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Podcast Episode 30: Perennial's Phil Wymore: What Goes into Abraxas?By John HollBrewery founder Phil Wymore sits down with John Holl to discuss innovation, creativity, and how the brewing industry continues to evolve and innovate.
To The Moms Who Craft Us - GrowlerWerks - #uKegMomGrowlerWerks offers a toast to the mothers of the world and the influence they've had on us. Sponsored by GrowlerWerks.
Tip of the Week: Picking the Right Malt for Your Hazy Pale AlesWeldWerks Brewing Cofounder/Brewmaster Neil Fisher talks about the right kinds of malt for making a Hazy Pale Ale.
Great Beer Bars in Belgium, New Jersey, and ConnecticutBy John HollHere are the three beer bars that we explored in the “Love Handles” department in Issue 24 of Craft Beer & Brewing Magazine®.
Video Tip: Using a Cornelius Keg for Cask AlePaul Odell explains how to use a cornelius keg to serve homebrewed cask ale.
Breakout Brewers: KettleHouse Brewing Co.By Kate BernotBrewing world-class beer in paradise has always been the mission of Missoula, Montana’s Kettlehouse Brewing. Now, it finally has the space to allow its brewers to stretch their legs.
Make Your Best Doppelsticke AltbierBy Josh WeikertDoppelsticke, as its name implies, is a "doubled" version of the Sticke, making it something akin to a German Barleywine.
Podcast Episode 29: Monkish Founders: The Techniques Behind Their IPAsBy Jamie BognerOur guests on this episode are Adriana and Henry Nguyen of Monkish Brewing in Torrance, California. Here, they discuss the patience and technique behind their IPA process (disproving any argument that hazy IPAs are rushed), and much more.
The Fusing of Beer and Marijuana (aromas mostly) is Having a MomentBy John HollWith the national conversation happening on the legalization of marijuana there are beer makers laying the ground work for the day when the two products can be fully fused together.
Ask The Experts: Steeping Dark Grains For Your BeerBy Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, answers a question on steeping dark grains.
Make Your Best: Classic Style Smoked BeerBy Josh WeikertSmoked malts can be touchy to work with. For one thing, not every batch of smoked malt is identical, even when comprised of the same grain and smoked with the same wood. Dive into this specialty grain with our homebrewing columnist to learn more.
Pick Six: Tyson Arp of Nebraska Brewing Co.By John HollFor his 6-pack, Tyson Arp of Nebraska Brewing Company (Papillion, Nebraska) thought back to his days of homebrewing and beer discovery and picked beers that inspired him at an early stage in his career.