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Verboten Brewing & Barrel Project Somebody to Love Brut IPA RecipeThis recipe uses wheat, flaked rice, and flaked oats. All hops are added after the boil for awesome aroma without the bitterness. He uses Galaxy, Citra, Hallertau Blanc, and Azacca for white-wine notes, gooseberry, tangerine, and guava.
Make Your Best Clone BeerBy Josh WeikertReplicating a beer is a different skill set (though it does overlap), but don’t worry too much about making an identical twin – making a great sibling is more than good enough, and who knows, you might even improve upon a classic!
Full Video: How to Brew Great SaisonsBy John CoyleFrom history to brew day, John Coyle and Steve Ashton cover everything you need to know to brew your next great saison.
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Monkish Brewing IPA TipsBy Henry NguyenWe asked Monkish Brewing Cofounder Henry Nguyen for some advice when it comes to brewing quality, flavorful, and inventive IPAs. Here are five things he thinks you should know when it comes to brewing IPA.
A Beer for That Leftover Candy CornBy John HollOnce a year the candy that resembles a vegetable takes over America. What was once confined to trick-or-treat bags is now finding its way into beer.
Podcast Episode 56: Founders' Dave Engbers: Is Founders the Last of the One Million Barrel Breweries?By John HollDave Engbers, the cofounder at Founders Brewing Company has learned a lot about brewing from both the beers he likes to drink, and how it's evolved to the way to keep the lights on.
Exploring the Most Brewery-Rich Region in the WorldBy Joe StangeDecoction mashing and patient lagering remain the norm across Upper Franconia, as they do in nearby Czechia—the two places in the world most famed for their attractive, flavorful lagers. Our correspondent takes a deep dive into the region.
Shot in the Dark Pre-Prohibition Porter RecipeBy Josh WeikertThis is an "Americanized" version of an existing style in the colonial sense – brewed using what was available in early America – rather than in the “extreme” sense, as we see with many other styles.
Video Tip: Pulling Beer from BarrelsWhen is the right time to pull your beer from a barrel? That's a complicated question but Andy Parker of Avery Brewing has some sensory suggestions in this tip of the week.
2018 Halloween Candy and Beer PairingBy John HollHere are some suggestions on the right style of beer to pair with all the different candy currently filling bowls and bags in your house.
Podcast Episode 55: Crooked Stave's Chad Yakobson: Geek Out On Sour (and “Clean”) BeerBy Jamie BognerFrom his pioneering masters thesis on fermenting with Brettanomyces to his current role running a 10,000 BBL per year brewery and artisan-focused craft distributorship in Denver, Colorado, Chad Yakobson has made his mark on the world of brewing.
Breakout Brewer: Fox Farm BreweryBy Tyler PlourdBest known at the moment for their hoppy IPAs and pale ales, Fox Farm is using location to its advantage. The emphasis on sourcing local ingredients and taking a culinary approach to beer-recipe development translates to a farm-to-glass experience.