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Podcast Episode 276: Kyle Carbaugh of Wiley Roots Explores the Outer Limits of Flavor in Fruit Beer and Barrel-Aged StoutBy Jamie BognerMaximum flavor in fruit and other ingredients is what consumers have grown to expect from Wiley Roots, and they’ve built an atypical process for building intense but rounded flavor in fruit beers as well as bigger barrel-aged stouts.
Critic’s List: Courtney Iseman’s Best in 2022New York City–based writer Courtney Iseman, a Craft Beer & Brewing contributor and author of the newsletter Hugging the Bar, shares her highlights from the past year.
Critic’s List: Alex Kidd’s Best in 2022By Alex KiddAn influential if irreverent voice among drinkers today, the driving force behind DontDrinkBeer.com and the Malt Couture podcast shares his top tips and beers of the past year.
Critic’s List: Joe Stange’s Best in 2022By Joe StangeOur intrepid managing editor—currently based in Bangkok—shares his favorite beers of the year and ponders what may lie around the next corner.
Editor's Picks: From Cradle To StaveBy Jamie BognerFrom books on Brussels beer and brewing with hemp to a handmade bottle-pouring cradle, here are a few recent editors’ picks that could also work as gift ideas.
Five on Five: India Pale AleIPAs have become the driving force and signature style family of American craft beer, now available in a wide spectrum of forms, flavors, and strengths. But which ones do the pros prefer? Here are five of their picks.
Home (Beer), Sweet Home (Gear)Among the many takeaways of the pandemic: Drinking beer at home can be a real pleasure. Here, our Gearhead considers some of the gadgets, equipment, and other improvements that can help make your beer-house a beer-home.
Cooking With Beer: Chocolate Milk Stout TrufflesNeed an impressive dessert for that holiday gathering? These truffles are richly flavored and easy to make. For best results, use high-quality chocolate and a delicious milk stout.
Video Tip: Know Your Banger HopsBy Jude La RoseIn this clip from their video course, Hop Butcher for the World cofounders and brewers Jude La Rose and Jeremiah Zimmer explain how they select and deploy a “banger” hop such as Mosaic, as compared to more role-player “passenger” hops.
Recipe: Hammer & Stitch The PorterBy Ben DoblerFrom Hammer & Stich Brewing in Portland, Oregon, comes this classically shaped American porter balancing darker malts with Pacific Northwest hops.
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From Pub to Pastry: The Surprising Evolution of Porter and StoutBy Jeff AlworthAdjuncts and oak are nothing new to the world’s darkest beers, whose twists and turns over the past three centuries tell a story of constant—and ongoing—reinvention.
Cooking with Beer: IPA-Brined Pork Tenderloin with ChimichurriWant an alternative to turkey this holiday? Choose a lush double IPA to add a juicy quality to the brine in this piquant pork preparation.