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One of the most accomplished brewmasters in America and founder of the Pink Boots Society, dedicated to supporting women in the beer industry, Teri Fahrendorf shares six beers and memories from a career of defying expectations. Although recently retired from brewing, she’s not done with Pink Boots or with continuing to leave her mark on beer.

• Pick Six
• Women in Beer
• Pink Boots

Danyangju is a strong makgeolli made from a simple, single-step fermentation process—ideal for beginners to try at home.

• Beer Recipe
• Rice Beer
• Makgeolli

From a trick new cooler to deep-dive books into gluten-free brewing and lambic history, here are some picks to kick off the new year.

• Editors' PIcks
• Hangovers
• Lambic

Inner Voice strives for freshness—both in the flavor expression of their classic and progressive beers, and in the experience of their light and welcoming taproom.

• Hazy IPA
• Juicy IPA
• Hop Products

SB stands for “stout base.” With thanks to Bluewood Brewing owner-brewer Cam Lund, this is a homebrew-scale recipe for one of five base imperial stouts that they use for their blending stock.

• Beer Recipe
• Imperial Stout
• Wood-Aged Beer

For this final bonus episode of 2022, we look back at the 10 most-listened-to podcasts of the year, with salient highlights that capture the most memorable and most useful moments of your favorite podcasts.

• Best of 2022
• Podcast

In St. Louis, a city spoiled by acclaimed imperial stouts, Bluewood has raised eyebrows with a few that reach heights up to 22 percent ABV. Brewer and cofounder Cam Lund explains their approach, detailing their chaptalization-like process for kicking up the strength of a few rare beasts.

• High Gravity
• Chaptalization
• Imperial Stout

From Josh Weikert’s Make Your Best series, this is a great recipe for establishing your baseline witbier.

• Beer Recipe
• Witbier
• Wheat Beer

You voted on your favorite styles in our annual Readers’ Choice poll, and while IPA continues to top the charts, lagers made steady and significant gains in 2022.

• Beer Styles
• Best in Beer

Beer offers all kinds of once-in-a-lifetime experiences, from drinking the rarest beers to attending festivals at all corners of the Earth. Beth Demmon asked five pros what’s on top of their beer-bucket lists. What’s on yours?

This recipe for a dark, spiced holiday ale is ideal for serving either cool or warmed and mulled, with many more variations possible on fruits and spices.

• Beer Recipe
• Winter Beer
• Wassail

In recent years, brewers have been packing more and more fruit into their fruited beers, often evoking familiar and festive desserts. Now, let’s complete the circle and put a splash of that beer into this cobbler, ideal for sharing over the holidays.

• Cooking with Beer
• Cobbler
• Cranberry