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Lilypad 3.0: Sell More Liquid with a CRM Crafted Just for YouWith the latest edition of the CRM app, arm your sales team with benefits and features to help you secure more placements and gain more visibility.
Video Tip: Traditional and Agricultural Inspirations for Contemporary SaisonsIn this clip from his video course, Crooked Stave founder and brewmaster Chad Yakobson discusses the background of the saison-brewing tradition and how it can inform our creativity today.
Recipe: Ukrainian Golden AleThe defining traits of a Ukrainian golden ale are its golden hue, a relatively high ABV, and a smooth, sweet finish balanced by soft bitterness.
Podcast Episode 307: Brewer’s Retreat Panel on Hazy IPA with Monkish, Trillium, and WeldwerksBy Jamie BognerRecorded at the recent Brewer’s Retreat at Russian River Brewing, this panel discussion with Henry Nguyen of Monkish, J.C. Tetreault of Trillium, and Neil Fisher of Weldwerks explores their evolving approaches to brewing hazy IPAs.
- Ukrainian Golden Ale: The Battle for the Fields of Gold
Ukraine has been on the minds of many people around the world for more than a year now—but that’s not why its national beer style deserves a spot in the global canon. Instead, let’s consider Ukrainian golden ale on its own merits.
From Grain to Glass, Your Beer’s Not Done Until You Serve It ProperlyFrom our Illustrated Guide to Homebrewing, here are some tips on serving your own beer—and on evaluating it, so you can decide how to make it even better next time.
Recipe: Is It Cold in Here or Is It Just Me AltbierBy Josh WeikertFor Josh Weikert, author of our Make Your Best series, altbier is the all-around perfect style and the one he brews most often at home. Here’s his own recipe.
Drawing More Consumers with a Twist on TraditionWith skillful use of purposeful hops, independent brewers can attract more drinkers in an increasingly competitive market.
Video Tip: Exploring the Wider Potential of Hops, Saison, and BrettBrewing saisons with Brettanomyces offers an enticing opportunity to fully embrace Noble and Noble-esque hops, including newer varieties such as Adeena and Loral and later kettle additions to encourage biotransformation. Crooked Stave founder and brewmaster Chad Yakobson breaks down some possibilities.
Beer Talk with Matt Brynildson: The Legend of Pivo Hoppy PilsnerFirestone Walker Brewmaster Matt Brynildson loves all of his beer children. But he seems to love one more than most: Pivo Pils.
Sourcing the Best Honey PossibleBy James NaegerWhether you’re making mead, cyser, or even honey beer, identifying high-quality honey is a challenge. James Naeger, director of sales and special projects at Schramm’s Mead in Ferndale, Michigan, offers some insight into the problems involved and how to overcome them.
At Alaska’s Seward Alehouse, Get In Some Local Beers Near the Kenai FjordsBy Kate BernotFrom our Love Handles files on the world’s great beer bars: Seward Alehouse is a local dive like only Alaska can do it—it just happens to have great beer, too.