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Recipe: Gorilla Kimchi SourBy Youngjae JoGorilla Brewing in Busan, South Korea, shares this recipe for a tart and spicy celebration of a cherished local staple.
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Podcast Episode 356: House Rules! Cameron Fisher of Crafthaus Is On a Cold (IPA) StreakBy Jamie BognerIn this final installment of our Las Vegas CBC preview episodes, Crafthaus head brewer Cameron Fisher shares his approach to making award-winning cold IPA with flaked maize, layered hop formats, and a characterful Czech lager yeast, as well as coffee beers and Scotch ale.
Video Tip: Finding the Dessert-Like Flavor Adjuncts that Work Best for You and Your BreweryLara Hargrave, lead brewer at Great Notion in Portland, Oregon, runs through several of the adjuncts they add to their pastry stouts, including some useful tips for flavor and practicality.
Podcast Episode 355: RipeLocker Enables a Fresh Approach to Brewing with Wet HopsBy Jamie BognerRipeLocker’s hypobaric chambers allow brewers to keep wet hops fresh for weeks or even months, opening up new possibilities for brewers who want to explore what’s possible in fresh-hop beers.
Turning Brewery Challenges into GrowthTake advantage of automation opportunities to improve production, reduce human intervention, and maintain quality and safety in your brewery.
Special Ingredient: KimchiBy Joe StangeIt can be a polarizing dish for those who didn’t grow up with it, but there are some affinities between certain styles of beer and this fermented Korean favorite. Can you brew with it? Of course you can.
At Manchester’s Beermoth, the Casks, Kegs, Bottles, and Snacks Take FlightFrom our Love Handles files on the world’s great beer bars: In Manchester, England, Café Beermoth is a Belgian-inspired bar offering a wide selection in an array of formats ... and sausage rolls, too.
Recipe: Flix El Paso Paydirt Pete’s PilsnerJono Gaytan, head brewer at Flix Brewhouse in El Paso, Texas, says this easygoing pale lager that features Idaho 7 is “meant to be enjoyed during college football games or mowing the lawn.” (Or, no doubt, during a movie at Flix.)
Podcast Episode 354: No Limits! Dave Pascual of Big Dogs Plays His Medal-Winning Cards Close to the VestBy Jamie BognerWith 10 GABF medals (including four golds) and three World Beer Cup medals (two more golds) to their name, this Las Vegas brewery has cracked the competition code and figured out how to win big.
Previewing ProMach Craft Beer Solutions at This Year’s Craft Brewer’s ConferenceAt this year’s Craft Brewers Conference in Las Vegas, our brands will be bringing the latest in processing and packaging technology tailored toward the craft-beer industry. Come visit us and meet with the subject-matter experts of the industry!
Fun and Flavorful Pastry Stouts with Great Notion | Brewing CourseLara Hargrave, lead brewer at Great Notion in Portland, Oregon, takes us on a journey through the production of big, whimsical, indulgent, nostalgia-inducing dessert-inspired stouts.
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Elevate Your Brewery with Arryved Brewery ManagementGrab a cold one and let’s dive into the wonderful world of brewery management software.