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Like craft beer, mead has many styles and names for those styles. Here are some of the many mead styles that you’ll encounter in your mead-tasting adventures.

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• Mead

This ale is a play on a British pale ale using American hops.

• Beer Recipe
• All Grain Recipe
• English Pale Ale Recipe

Rockmill Brewery is designing Belgian-inspired beers that are brewed to be paired with food and is targeting chef-driven states for distribution.

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• Beer Stories
• Professional Brewing

These Maibock-enhanced crepes layered with lemon vanilla yogurt and topped with raspberry sauce are sure to be a hit at your next barbeque.

• Cooking With Beer
• Pairing Beer & Food
• Featured Cooking With Beer

This single-hops pale ale showcases the versatility of high alpha-acid Citra hops as both a bittering and aroma hops.

• Beer Recipe
• American Pale Ale Recipe
• All Grain Recipe

Solvent character is almost always the result of fermenting too hot.

• Brewing Techniques and Advice
• Making Beer
• Featured

Dry-hopping, wild yeasts, and barrel-aging are all fair game for new-school cider makers.

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• Beer Stories
• Cider

If you brew your beer at high elevation, here are 4 main points to keep in mind.

• Making Beer
• Brewing Techniques and Advice
• Featured

We bring the week to a close with a mixed-fermentation saison, an imperial stout that defines “complex,” and a dark sour bursting with lime and cherries.

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• Craft Beer Scene

Summer is the perfect time to turn up the heat, and these three Mexican stouts from our cellars bring the fire.

• Featured
• Craft Beer Scene

The International Bittering Units tell you something about a beer, but they don’t tell you everything.

• Making Beer
• Brewing Techniques and Advice

This refreshing ceviche is made even better with the addition of beer.

• Cooking With Beer
• Pairing Beer & Food
• Appetizers