VFqYujEAAJkrK77I - Author | Craft Beer & Brewing

By Emily HuttoOct 3, 2015

Most beer, cider, and mead makers admittedly love gluten, but are excited to recommend some of their favorites without it.

Here’s a great snack to accompany that Oktoberfest (or Mocktoberfest) beer you brewed.

By Tony RauOct 1, 2015

Join Tony Rau from Odell Brewing Company and learn the ins and outs of isolating, storing, and culturing yeast.

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By Emily HuttoOct 1, 2015

Emily Hutto set out on a quest to find out how craft-beer brewers across the country defined “saison.” Here’s what she found.

By Dave CarpenterSep 30, 2015

Here are just a few of the highlights of GABF that caught contributing editor’s Dave Carpenter’s eye.

By Dave CarpenterSep 29, 2015

Here are 4 different ways for getting carbon dioxide into the keg.

IPA amplifies the heat in this grilled cobia with roasted tomatillo IPA puree.

By Emily HuttoSep 26, 2015

For Brad Dahlhofer at B. Nektar Meadery in Ferndale, Michigan, reading about Papazian’s prickly pear mead was all the motivation he needed.

By Brian DevineSep 21, 2015

789 breweries + 48 states + 365 days = 1 awesome year

By Dave CarpenterSep 20, 2015

Consider a multi-pronged offense for cleaning those stubborn carboys—one that adapts to the realities of a suboptimal situation.

Sep 19, 2015

Here are 6 tips to help you enjoy sampling and exploring the myriad craft offerings at GABF (or any craft-beer festival).

By Austin GrippinSep 15, 2015

Check out these gueuzes to cure the sour itch you have. No wild gueuze chase required!