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We Recommend: Great Beer Bars in Colorado, California, and VirginiaHere are the three beer bars that we explored in the “Love Handles” column in Issue 7 (June/July 2015).
Garlic Lime Sautéed Shrimp in a Sweet Chili Sauce RecipeGreat beer can make great seafood even better!
Hydrometer LogisticsHaving the right equipment makes all the difference when it comes to taking hydrometer readings.
9 Iconic Destination BreweriesBy Emily HuttoThese bucket-list breweries are notorious for good reason.
Kyle Hollingsworth’s Birthday Brew RecipeIn this recipe, musician and brewer Kyle Hollingsworth is going for a Farmhouse-style á la Boulevard Tank 7.
Over the Top: Brewing High-Gravity BeersHere are 6 tips for getting enough sugar into the wort for the yeast to produce high levels of alcohol and keeping the yeast healthy at ultra-high ABVs.
The Bruery’s Patrick Rue Chooses an International and Intensely Flavorful 6-PackBy Jamie BognerHere is a six pack of beers that Rue, the eighth certified Master Cicerone, grabs when he’s not drinking one of his own.
Wheat Beer Johnnycakes RecipeThought by some to be the original pancake, johnnycake is a cornmeal flatbread, basically fried cornmeal mush. Here, wheat beer adds flavor and zest.
Texas Beer Migas RecipeThis delightfully flavorful scrambled egg dish is made fabulous with the addition of amber ale.
How to Choose a Homebrew Starter KitIf there’s a would-be homebrewer on your shopping list this holiday season, you may be considering a homebrew starter kit. Here’s some help sorting through the options.
10 Spiced Stouts to Seek out This SeasonBy Emily HuttoGeek out at holiday gatherings this year with one of these warming winter stouts.
Perennial Hommel Bier RecipeBy Chris KinastPerennial Artisan Ales’s take on this golden pale ale is a light, clean, and decidedly herbal homage to the hops.