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Chris Kinast
Recipe: Perennial Take 10 Imperial StoutBy Chris KinastThis homebrew recipe is based on Perennial’s dessert-stout riff on a sweet-and-salty pretzel-stuffed chocolate bar.
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Perennial Southside Blonde Ale RecipeBy Chris KinastSouthside Blonde is a sessionable Belgian-style blonde ale that is light-bodied and dry with a hint of fruitiness from the yeast. Southside is a friendly pairing with a variety of foods and an approachable choice for all types of beer drinkers.
Perennial Hommel Bier RecipeBy Chris KinastPerennial Artisan Ales’s take on this golden pale ale is a light, clean, and decidedly herbal homage to the hops.