This homebrew recipe is based on Perennial’s dessert-stout riff on a sweet-and-salty pretzel-stuffed chocolate bar.
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With thanks to Chris Kinast and the brewing team at Perennial Artisan Ales in St. Louis, this homebrew recipe is based on their dessert-stout riff on a sweet-and-salty pretzel-stuffed chocolate bar. (For more on brewing with the world's greatest go-with beer snack, see Special Ingredient: Pretzels.)
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