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If at First You Don’t SucceedIt’s pretty much inevitable that something will eventually go wrong on brew day. When it does, pour yourself a beer and conduct a post-mortem to find the root cause and possible remedies.
Eight Grapefruit Ales for When it’s Eighty DegreesBy Libby MurphyA collection of eight grapefruit beers to cool you down this summer.
Helles I Know RecipeThis recipe for a traditional Munich-style Helles is best served by the liter.
Exchange Rates III: Extract CompositionMost malt extracts are produced using a blend of one or more base malts and some specialty grains, and the precise formulation varies from one manufacturer to the next.
5 Craft Brewers and their Favorite IPAsBy Emily HuttoWe asked five respected brewers what they reach for when they’re in the mood for something hoppy.
Duck Prosciutto with Dried Fig Chutney RecipeSour beer makes the chutney an ideal partner to the salty and rich duck prosciutto.
The 4 Best Reasons to Join a Brew ClubWhen you join a brew club, you can immediately reap the rewards of education, connections, and, of course, beer. There are also a few side benefits to sweeten the deal.
How to Choose the Right HydrometerBy Libby MurphyHere is a guide to hydrometers available to homebrewers and how to select the right one for you.
Martin Luther Ale RecipeBy Josh CodyColorado Malting Company’s Jason and Josh Cody shared this recipe that features 100 percent Colorado Malting grist.
Hamachi with White “Beer Soy” Basil Broth RecipeFermenting your own soy is easier than brewing beer. Here’s a method for making a young “soy” sauce using your spent grains and wheat berries.
Video: Selecting Your KettleSelecting the right kettle for your homebrew setup is essential in producing great beer without boil-over or a large amount of evaporation.
7 Cities and the Beers that Characterize ThemBy Emily HuttoTry the local beers chosen here to best represent St. Louis, Salt Lake City, Portland, San Diego, Denver, New York, and Nashville.