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We Recommend: Great Beer Bars in Oregon, Pennsylvania, and ColoradoThe “Love Handles” department in Craft Beer & Brewing Magazine® is devoted to great beer bars. Here are the three beer bars that we explored in Issue 14 (August/September 2016).
Chopped Salad with Gruit Pesto Dressing RecipeBy Sara DumfordGruit provides the perfect herbal complement to this pesto dressing.
DIY: Making Your Own Cooler Mash TunMaking your own mash tun out of a cooler is an easy process and ensures that your mash process is insulated and evenly heated. Here’s how to do it.
Oktoberfest: The Perfect Fall BeerBy Libby MurphyOktoberfest beers have been around for centuries, and they are so good that it should come as no surprise that the entire world has borrowed this German-style beer. We have a list of ten to try this year.
Video: Measuring and Tracking the Gravity in Your BeerKeeping track of the gravity throughout your brew is one of the best ways to guarantee consistency.
Hops: Homegrown For HomebrewHomegrown hops are the easiest beer ingredient for a homebrewer to produce on his/her own, and with some know-how on your end, you can grow your own harvest year after year.
Elysian Punkuccino RecipeElysian Brewing Co.’s Punkuccino packs a short shot of coffee toddy with just a shake of cinnamon and nutmeg in your pint.
Breakout Brewer: Sante Adairius Rustic AlesBy Emily HuttoLocated in the coastal city of Capitola, California, in a glorified warehouse with a cozy tasting room, Sante Adairius Rustic Ales draws its inspiration from traditional Belgian beers and brewing methods.
Make Your Best Northern English Brown AleBy Josh WeikertThe Northern English Brown Ale is the perfect brew for fall, and, if you’re so inclined, you can add that popular orange gourd nobody wants to admit to liking (you know the one we’re talking about).
Perfect Pumpkin Ale RecipeMore than a decade ago, Mark Pasquinelli embarked on a quest to brew the perfect pumpkin ale. Here, he shares his finely honed recipe.
Mitch Steele’s Desert-Island 6-pack Focuses on the Push-Pull between Intensity and DrinkabilityBy Jamie Bogner“Balance” is an overused word in brewing parlance, but for Brewmaster Mitch Steele, it’s valuable only within the context of intensity and character.
Doppelbock Bundt Cake with Doppelbock Ganache RecipeBy Sara DumfordThis fudge-like cake really lets the doppelbock flavor shine through, especially with the hint of orange zest in the ganache.