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Make Your Best Vienna LagerBy Josh WeikertThe best examples of Vienna Lager are like drinking a liquid version of dry toast. Here, Josh Weikert shows you how to brew one that delivers toasty malt flavors with a dry and clean background.
Chocolate Chile Cherry Pots de Crème RecipeCherry lambic and a touch of cayenne pepper partner with chocolate in this beer-enhanced take on the traditional French custard.
Door County Brewing New England–style IPA RecipeThis recipe from Danny McMahon, the head brewer of Door County Brewing Company (Bailey’s Harbor, Wisconsin) is one of their ever-evolving New England–style IPA recipes.
Cooking and Pairing with Beer: Flavor, Texture, Harmony, BalanceBy Libby MurphyHow do you pair your favorite beer and your favorite dish for maximum enjoyment? Tired Hands Brewery Executive Chef Bill Braun shares some guidelines on how to use beer in your cooking and how to pair those dishes with your favorite beers.
Blackened Flat Iron Steak with Charred Kale and Vanilla Porter Gastrique RecipeThe smooth, sweet vanilla porter in the gastrique balances beautifully with the savory warmth of the steak and the crispy charred kale.
Calibrating Your HydrometerCalibrating your hydrometer is an easy step that will ensure higher-quality beer and more reproducible results with your recipes.
Video: Selecting Your Brewing SoftwareSoftware programs can be incredibly helpful in calculating measurements needed when scaling up from homebrew recipes to a brewery-sized recipe. Joe Fisher, brewmaster at Man Skirt Brewing, shares his advice.
7 Spicy Craft Beers to TryIf eating spicy food isn't enough, try these beers.
Full Video: Hot Rod Your Kettles and Mash TunBy Joe VerziReady to make the move from extract to all-grain? This course is the perfect introduction to building out your DIY all-grain homebrew system.
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A Czech, a German, and an American Walk into a Bar: Pilsners in ContextBy Josh WeikertThanks to a few drain-poured barrels of bad ale, Pilsners were born and became the most popular beer style in the world, showcasing the flavor potential of hops long before the first IPAs came on the scene, but giving brewers no place to hide faults.
Belgian Beer: You’re Probably Doing It WrongBy Joe StangeJoe Stange offers 5 tips for (correctly) making Belgian-style beer.
Todd Haug Is Gunning for a Better Future at 3 FloydsBy Tom WilmesTodd Haug opens up about job security and future opportunities, which factored into his decision to decamp Surly for 3 Floyds.