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Copper vs. Stainless Immersion ChillersChoosing one over the other is largely a matter of personal preference. Here are 4 characteristics to consider.
Beercation: Atlanta, GeorgiaDespite laws on the books that make it tough to get into and stay in the craft-beer business, a new generation of dedicated brewers is destroying old stereotypes and redefining Atlanta from beer backwater to craft trendsetter.
Make Your Best American BarleywineBy Josh WeikertAmerican barleywine should be a thick, malty, hoppy, bitter, high-alcohol beer. Age adds even more complexity. Josh Weikert guides you through making this challenging style.
Simple Sweet Potato Samosas with Cilantro-Mint Chutney RecipeBy Paul MathewsA clean and bright wheat beer pairs perfectly with the sweetness of the potatoes and the tart herbal flavor in the chutney.
Thresher Coffee Saison RecipeBy Tim GormleyBurial Beer’s goal for Thresher was to prove that a coffee beer can be light and nuanced.
Gear Test 2017: GlasswareIn our 2017 Gear Guide issue (April/May), our editors tested and reviewed a variety of new beer glasses. Here are the results.
Time to BoilA vigorous boil is a vital step in the brewing process. Jester Goldman explains what goes on during the boil and offers guidelines on how long the boil should be.
Pork Wontons with Beer Nuoc Cham RecipeA Pilsner is the perfect pairing for these wontons because it’s clean, fresh, and not so overpowering as to mitigate the sweet and sour of the Nuoc Cham.
What Is the Difference between Ale and Lager?We address one of the most fundamental questions about beer: What is the difference between ale and lager?
Actual Beer Color vs. Predicted ColorBy Brad SmithEver wondered why is the color of your beer is different from the predicted color on a color scale or software? Brad Smith has the answer.
Old Fussypants RecipeThis classic English barleywine gains most of its character from rich Maris Otter base malt.
Just ChillHere are the tips and tools you need for the all-important task of rapidly cooling wort from boiling down to room temperature or lower.