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Beers With Dad: #uKegDadIn an effort to help spread our love for dads and father figures in people’s lives, GrowlerWerks is asking the world to tell us why your father figure is the quintessential #uKegDad. And you can win uKegs in the process! #sponsored
The Rare Barrel Dark Ale RecipeIf you liked The Rare Barrel’s Golden Ale and Red Ale recipes, check out this one for their Dark Ale.
How to Chill Wort with a Pond PumpHere's a nifty way to cool your wort to 65°F (18°C) in the summer when the tap water is considerably warmer.
Breakout Brewer: Burial Beer Co.By Emily HuttoWith deep roots in the town’s history, a diverse lineup of inspired beers, and major expansion in its future, Burial Beer Co. has established itself as a fundamental planet in Asheville, North Carolina’s craft-beer-soaked universe.
Make Your Best Strong Scotch AleBy Josh WeikertStrong Scotch Ale has some kettle caramelization notes, low hopping levels, some restrained esters, and a rich malty background to balance its high ABV. It’s also a sweet beer, but not too sweet. It’s a tough mark to hit, but you can do it. Here’s how.
Thai Sausage and Clams in Doubanjiang Wheat Beer Broth RecipeThe herbal profile of the Thai sausage goes well with the brininess of the clams, brought together by the spicy and savory chile paste−infused beer broth.
JDS Roggenbier RecipeBy Josh WeikertThis roggenbier can be brewed as a more dunkelweizen-inspired beer (with banana and clove and all), or it can be made as a rye-forward lager, and both can be defended as “traditionally” appropriate.
Gear Test 2017: Growlers, Koozies & MoreIn our 2017 Gear Guide issue (April/May), our editors tested and reviewed a variety of new growlers, koozies, and bottle carriers. Here are the results.
Seeing the Color in your FutureBeer color is generally assessed as Standard Reference Method (SRM) values. Brewing software might automatically present a color swatch based on your grain bill, but with nothing more than a calculator, you can estimate your recipe’s SRM.
Rigatoni and Cheese with Sausage and Grilled Broccoli Rabe RecipeThe malty sweetness of a Marzen (Oktoberfest) rounds out the spices of the sausage and pairs well with the fontina in the cheese sauce.
Past Its Prime? Vintage Beer Warning SignsWhat are some of the ways a beer can go wrong? What signs signal the point of no return? Here are seven points to consider when you’re evaluating a vintage beer.
Mash Me if You Can RecipeThe late addition of Calypso hops in this wheatwine will offer some citrus and pear while the beer is young.