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Beer-Brined New York Strip with Grilled Jalapeño and Chimichurri RecipeSteak soaked in an IPA marinade, grilled over an open fire, and served with a tangy chimichurri—what could be more delicious?
Breakout Brewer: Jester King BreweryBy Emily HuttoThe addition of a stainless-steel coolship in 2013 has let Jester King Brewery explore the “living performance art” of 100 percent spontaneously fermented beers.
The Hunt for Wild HopsBy Jamie BognerFor most brewers, hops are typically purchased through massive multiyear contracts from far away farms in the Pacific Northwest. But for one rugged brewer in New Mexico, hops harvest is time to hit the trails and canyons of the state’s high country.
Wander Brewing’s Uncommon California Common RecipeBy Chad KuehlWander Brewing’s Uncommon California Common is a nod to a truly American style. It’s also a nod to the beer that converted brewery Founders Chad and Colleen Kuehl into craft-beer lovers.
MocktoberfestMissed the window for brewing an Oktoberfest beer for your Oktoberfest party? No problem! Mocktoberfest to the rescue.
Pumpkin, Spice, and Everything NiceBy Tom WilmesThe first pumpkin beer arrived in our office recently, so we thought we’d repost this popular article in which Tom Wilmes got the scoop on successfully spiced beers from three pumpkin pros.
Make Your Best Imperial (Or Double) BeerBy Josh WeikertJosh Weikert takes a relatively straightforward style—Helles—and “upscales” it into a double/imperial version, so that you can get a sense of the kinds of considerations in play and an approach to dealing with them.
Muffaletta with IPA-Brined Veggie RelishMuffaletta sandwiches can be found all over New Orleans, from delis and corner grocery stores to upscale restaurants. Here, we use focaccia for the bread, and we’ve replaced the traditional olive salad with an IPA-brined vegetable relish.
“Multigrain Fruit Juice” Pale Ale RecipeBeer nerds, here’s the mimosa mixer you’ve been looking for.
Brewers’ Perspectives: Mad for Mixed FermentationBy Emily HuttoBrewing with sour- and funk-inducing “bugs” presents its own challenges, as brewers from Jester King Brewery, Two Roads Brewing Co., Almanac Beer Company, and more, explain.
DIY: Beer EngineWant to have your own cask ale on tap? Jester Goldman shows you have to build a fairly simple version of a beer engine and then explains how you can pretty it up.
Cast-Iron Chilaquiles with Eggs RecipeBasically, chilaquiles are corn tortilla pieces that are fried, then cooked in salsa, and sprinkled with cheese. For this summertime cookout recipe, we use a Mexican lager and make the salsa as we go, then add eggs.