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Podcast Episode 1: Brooklyn Brewery Brewmaster Garrett Oliver Joins John HollBy John HollThe inaugural episode of the Craft Beer & Brewing Magazine Podcast!
Russian River Brewing and Others Respond to Devastating FiresBy John HollRussian River will auction off 14 chances for line cutting privileges for its 2018 release of Pliny the Younger.
Going Pro-AmSeeing your beer on tap at the local tasting room is an ego boost, but it’s even more thrilling if it makes it to the big show at GABF.
The Brewer-Grower Feedback LoopBy Jamie BognerMaine Beer Company is known for its vibrant and bright hoppy beers, but the secret to their success is methodical work that starts at the very top of the supply chain—the hops fields of the Pacific Northwest.
Holy City Brewing's Pluff Mud PorterCharleston, South Carolina’s Holy City Brewing’s second flagship beer was an effort to bring the American porter style to the Charleston market proper, while also making a beer that stays appealing as the mercury rises.
Ten Breweries You Have To Taste at GABFBy Jamie BognerHere are ten beers we tried Thursday night that we think you should seek out.
With So Much Craft Beer, Why Brew at Home?With so much flavorful, interesting beer on tap, is it worth investing the time and money into homebrewing?
Building Recipes the Boneyard WayBy Emily HuttoTony Lawrence, the brewmaster and co-owner at Boneyard Beer in Bend, Oregon, walks you through building a recipe for a clean, crisp, and very dry IPA.
D-Lite Festbier RecipeBy Taylor CaronHere's an all grain festbier recipe to get you in the spirit for this time of year.
Full Video: Coffee & Beer: From Roasting to BrewingBy Karl WeissLearn everything about selecting the right coffee varietal for your recipe, how to roast that coffee, then how to best integrate it into you beer.
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Full Video: Brewing Traditional Abbey-Style BeersBy Paul OdellJoin Paul Odell in this video, covering everything from the history, to styles, to recipe formulation, and finally to an actual brew day.
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Start It Up! Dry-Hopped Lager RecipeBy Taylor CaronTaylor Caron, the manager of Hops & Berries homebrew supply store in Fort Collins, Colorado, shared this recipe for a dry-hopped American light lager.