News

Heater Allen’s head brewer and the inventor of cold IPA are joining forces to launch lager-centric Gold Dot Beer in McMinnville, Oregon.

The early morning fire occurred inside a kiln and was quickly put under control. There were no injuries reported.

In 2016 Left Hand Brewing Co. had to recall or destroy $2 million in beer after it says White Labs provided yeast contaminated with Diastaticus.

Russian River will auction off 14 chances for line cutting privileges for its 2018 release of Pliny the Younger.

A guide to lager styles

Craft-beer pioneers Kim Jordan and Carol Stoudt have led women back into the brewhouse after an absence lasting several centuries. Here Tara Nurin spotlights some of the others who have helped along the way.

To honor Veterans Day, we have compiled several breweries, beers, and causes that support those who have served.

Tara Nurin (official historian of the Pink Boots Society) explores the history of women and beer from prehistoric times up through Prohibition.

Emily Hutto set out on a quest to find out how craft-beer brewers across the country defined “saison.” Here’s what she found.

These stadiums won’t let you down when you want a brew that has some spirit behind it.

Get ready for a great craft-beer festival!

With a focus on spontaneously fermented beer, Mystic Brewery Founder Bryan Greenhagen embraces the risk and reward of wild yeast to create distinctly American beer.

Taking beer back to its historical roots

Getting started with cider is easier than you think.

Stan Hieronymus gives you the lowdown on some new hops varieties, including German ones that American brewers are clamoring to try.

Following the recent announcement of a creative partnership between Mikkeller and AleSmith Brewing Company, here’s a profile of the (once) nomadic brewer Mikkel Borg Bjergsø.

For growers around the world, the humble hops cone isn’t simply a vital ingredient in beer. It’s a livelihood.

New beers are rolled out year-round, but with the arrival 2015, here’s a look at breweries who are on the verge of, or just finished up, large-scale rebranding or packaging efforts.

Established breweries are expanding and adding more hops, funk, and sour to craft beer.

Here’s a numerical roundup of the biggest headlines in craft beer in November.