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Podcast Episode 10: Neshaminy Creek Head Brewer Jeremy Myers Joins Jamie Bogner (Part 2)By Jamie BognerJamie Bogner sits down with four-time Philly Beer Scene Brewer of the Year Jeremy Myers of Neshaminy Creek Brewing Company.
A Homebrewer’s Gift Guide (From an Experienced Homebrewer)Here are some gift ideas from our resident homebrewing columnist. The homebrewer in your life can always use some new or upgraded equipment, and this is the perfect time of year to make it happen. Be generous and you’ll almost certainly sip the rewards.
Full Video: Introduction to SakéCertified Saké Advisor Jeff Cioletti as walks you through the history and process of creating saké.
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We're Talking Yeast Health and Proper Pitch Rates For Making Your Best StoutIf you want to brew a great stout you need to know about yeast health and pitch rate. In this tip of the week Three Four Beer Company Head Brewer Linsey Cornish talks specifics.
Understanding BitternessBrewers at The Boston Beer Company ran trials to determine how common spices changed perceived bitterness in various beers. They found that there’s more to bitterness than isomerized alpha acids and more to measuring IBU than those isomerized compounds.
Industrial Arts' Tools of the Trade American Pale Ale RecipeBy Jeff O’NeilAs close to a flagship that Industrial Arts Brewing Co. gets, this American pale ale created by Jeff O’Neil is vibrant with Apollo, Simcoe, Cascade and Chinook hops. Folks wait in line for this at his brewery, and now you can make it at home.
Industrial Arts Wrench IPA RecipeBy Jeff O’NeilIndustrial Arts Brewing Founder Jeff O’Neil shared the recipe for Wrench IPA as a part of the 'Brewing Industrial Arts Wrench IPA' video.
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Ask the Experts: What's the Best Way to Use Dry Yeast?By Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, has the answer on using dry yeast.
Make Your Best: Holiday AleBy Josh WeikertThis is Turkey’s Delight Cranberry Irish Red Ale. A holiday ale that is nice, bright red in color, is seasonably rich in malt flavor, and pairs perfectly with turkey in all of its various incarnations (including – and maybe especially – the leftovers).
Breakout Brewer: Industrial Arts Brewing Co.By John HollAfter a career spent at the helm of other breweries, Jeff O’Neil opened his own in 2016 in New York’s Hudson Valley. Industrial Arts Brewing Co. is simple yet impressive, the culmination of a career in brewing that led to the opening of a brewer’s brewery.
Podcast Episode 9: Melvin Brewing Sales Director Ted Whitney Joins John HollBy John HollTed and John talk about how to make a genuine connection with consumers, the three most dangerous words for a brewery, and that one time he accidentally slept in the wrong house during a beer festival.
The Importance of Yeast NutrientsThree Four Beer Company Head Brewer Linsey Cornish discusses the importance of yeast health when it comes to stout production.