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Ballots Open for AHA Governing Committee MembersBy John HollAmerican Homebrewers Association members can now vote among fifteen candidates for three open positions.
Ask The Experts: Buying Hops in BulkBy Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, tackles a question about buying hops in bulk.
Picking the Right Kettle to Brew High Gravity Beers (Video Tip)Taylor Caron is here to talk about brewing high gravity beers and in this video tip talks about finding the right brew kettle for your homebrewing needs.
Brewer’s Perspective: The Right Beer for the Right BarrelWhen it comes to barrels, brewers generally agree that the right beer to stand up to the assertive flavors of bourbon is a stout or porter. However, that doesn’t mean they are the best styles for other spirits.
Schuylkill Lambic-Style Ale RecipeBy Josh WeikertLambics might be easier to get today than they were a generation ago, but they’re still definitely uncommon. Given that, why not brew your own take on the style?
Editor's Letter: Changes and Feedback Keep Us Moving ForwardBy Jamie BognerEditorial Director Jamie Bogner welcomes you to Issue 32 of Craft Beer & Brewing Magazine and shares the story of our evolution.
Podcast Episode 75: Odd13 Brewing’s Ryan and Kristin Scott: Iterating and Improving the Hazy Hops-Forward Pale Ale, IPA, and Double IPABy Jamie BognerOdd13 was one of the first breweries west of the Mississippi to take hazy IPAs into the world of production, launching Codename Superfan in 2015. In the years since, they’ve continued to experiment with the style, and have learned much in the process.
The Importance of Hot Side Temperature Control when Homebrewing (Video Tip)By Zac HarrisZac Harris talks about the nuance and importance of temperature control during the brewing process to ensure that your final result is perfect.
Neue Schule APA Beer RecipeBy Josh WeikertThis beer will be smooth in the mouth and features aggressive late and dry hopping, making it more of a “New School” (hence the name) American pale ale.
Determining Your Whirlpool Temperature when Brewing New England-style IPA (Video Tip)By Jeff O’NeilJeff O’Neil of Industrial Arts Brewing Co. introduces us to his brewing equipment and talks about lessons he's learned when adding hops to wort, specifically when it comes to temperature.
Pick Six: Randy Mosher Talks About Beers that Shaped a CareerBy John HollRandy Mosher, the author, is also the creative force behind both Forbidden Root Brewery and 5 Rabbit Cervecería in Chicago. Here, here talks about beers he’s tasted over his career in beer that have helped form many of his memorable lessons.
Barbarossa Imperial Stout RecipeBy Josh WeikertBrewing with extract doesn't mean sacrificing flavor. Rather than going heavy on the chocolate malts, this recipe spreads the wealth and includes healthy additions of light crystal, dark crystal, and more.