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American Homebrewers Association members can now vote among fifteen candidates for three open positions.

• AHA
• Homebrewing

Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, tackles a question about buying hops in bulk.

• Ask The Experts
• Hops

Taylor Caron is here to talk about brewing high gravity beers and in this video tip talks about finding the right brew kettle for your homebrewing needs.

• Video

When it comes to barrels, brewers generally agree that the right beer to stand up to the assertive flavors of bourbon is a stout or porter. However, that doesn’t mean they are the best styles for other spirits.

• Wood
• Barrel
• Aged Beer

Lambics might be easier to get today than they were a generation ago, but they’re still definitely uncommon. Given that, why not brew your own take on the style?

• Beer Recipe
• Homebrew Recipe
• All Grain Recipe

Editorial Director Jamie Bogner welcomes you to Issue 32 of Craft Beer & Brewing Magazine and shares the story of our evolution.

• Editor's Letter

Odd13 was one of the first breweries west of the Mississippi to take hazy IPAs into the world of production, launching Codename Superfan in 2015. In the years since, they’ve continued to experiment with the style, and have learned much in the process.

• Podcast
• Craft Beer Scene

Zac Harris talks about the nuance and importance of temperature control during the brewing process to ensure that your final result is perfect.

• Video
• German
• Temperature

This beer will be smooth in the mouth and features aggressive late and dry hopping, making it more of a “New School” (hence the name) American pale ale.

• Extract Recipe
• Homebrew Recipe
• American Pale ale

Jeff O’Neil of Industrial Arts Brewing Co. introduces us to his brewing equipment and talks about lessons he's learned when adding hops to wort, specifically when it comes to temperature.

• Video

Randy Mosher, the author, is also the creative force behind both Forbidden Root Brewery and 5 Rabbit Cervecería in Chicago. Here, here talks about beers he’s tasted over his career in beer that have helped form many of his memorable lessons.

• Pick Six
• Randy Mosher
• Pick 6

Brewing with extract doesn't mean sacrificing flavor. Rather than going heavy on the chocolate malts, this recipe spreads the wealth and includes healthy additions of light crystal, dark crystal, and more.

• Homebrew Recipe
• Extract Recipe
• Stout