Pale Lager: The Pleasures of 'Beer-Flavored Beers'
Randy Mosher, author of Radical Brewing, delves into the decidedly un-radical character of the world’s most unassuming—yet arguably most rewarding—swath of the beer spectrum.
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Randy Mosher
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Flavor Fever: Sour-Sweet-Bitter Fruity-Funky-Hazies
They say there's nothing new under the sun, but in the past few years a cluster of styles has created a lot of excitement: sour IPAs and/or milkshake IPAs. These are unlike anything we’ve ever seen before.
Pick Six: Randy Mosher Talks About Beers that Shaped a Career
Randy Mosher, the author, is also the creative force behind both Forbidden Root Brewery and 5 Rabbit Cervecería in Chicago. Here, here talks about beers he’s tasted over his career in beer that have helped form many of his memorable lessons.