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Barleywine adds hearty depth to these Italian-style short rib sandwiches.

• Cooking With Beer
• Pairing Beer & Food
• Lunch

Grouse Malting packages their gluten-free malted grain in weights suitable for both home and commercial brewers.

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• Making Beer
• Brewing Techniques and Advice

Take advantage of the weather while it’s still camping season, and take along these beers to pair with your outdoor adventures.

• Craft Beer Scene
• Featured

To pay tribute to their homebrewing roots, Ballast Point’s Homework Series includes the actual recipes to their beers with the beers themselves.

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• Making Beer

Imperial pale ale is a derivative style, one that could easily be defined less by what it is than what it isn’t.

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• Craft Beer Scene

The banana, clove, and vanilla aromas and flavors of a weizenbock give a boost to traditional banana bread.

• Cooking with Beer
• Featured Cooking With Beer
• Breakfast

Here are 5 ideas to keep things flowing from your home draft system even when you haven’t had time to brew.

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• Making Beer
• Brewing Techniques and Advice

Pour yourself a beer and settle in for a good read!

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• Craft Beer Scene

Try this tart and spicy relish made with an herbal saison.

• Cooking With Beer
• Pairing Beer & Food
• Appetizers

If balance in a beer’s flavor, aroma, and mouthfeel is real, what can you do as a brewer to achieve it?

• Making Beer
• Brewing Techniques and Advice

The shadowy mystery-blogger behind the controversial dontdrinkbeer blog reviewed all 7 of the tour’s beers, pairing each beer with an offering off of the Wendy’s “Right Price Right Size Menu.”

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• Craft Beer Scene

Here are 3 American breweries that are helping lead the current Belgian charge.

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• Craft Beer Scene