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Experimental Experience Part 3: Suggested ExperimentsDeveloping experiments can help dial in recipes and create more interesting flavors in your beer. Long-time homebrewer Jester Goldman suggests three experiments to get you started.
Video: Adding Aromas With HopsAdding aromas to your beer using late hops additions can be done a few ways. We show you how in this video tip of the week!
Hippie vs. Metalhead Craft BreweriesHere are a few hippie- and metal-influenced breweries to seek out.
My Brew System: Libby Murphy, Editorial Assistant, Craft Beer & Brewing Magazine®By Libby MurphyEverybody's brew system is different. Our editorial assistant, Libby Murphy, shares hers!
Avery Brewing The Reverend RecipeBelgian specialty malts make The Reverend the perfect beer for homebrewers who love malty beers.
St. Paddy’s Day: The Homebrewer’s EditionBy Libby MurphyWhile your friends are out drinking St. Paddy’s Day beers, why not spend a day at home brewing for the occasion? We’ve compiled highlights on how to brew your best Irish red ale and dry Irish stout and have pulled together some recipes to get you started!
Editor’s Note, Craft Beer & Brewing Magazine® April/May 2017By Jamie BognerThe culture of waiting in line for new and limited releases is an anomaly in the history of beer but not necessarily the cultural outlier in American commerce that some make it out to be.
Hoisin Stout Braised Short Rib Tarts RecipeBy Jackie DoddLook for a bold, spicy stout (an imperial stout or an espresso stout) to stand up to the hoisin in this recipe.
Make Your Best RauchbierBy Josh WeikertThe Rauchbier is a smoky style of lager that has some surprising ingredients. Longtime homebrewer Josh Weikert walks you through the steps to make your best.
Lost in the Echo Oatmeal Stout RecipeGeoff Coleman’s award-winning oatmeal stout delivers a complex mouthfeel with flavors of coffee, roasted malts, and a balanced sweetness over a medium smooth body.
Five Craft Brewers and their Favorite Imperial StoutsBy Libby MurphyDespite the fact that we put no style restrictions on the five brewers we asked, every one came back with an imperial stout. Read on to see what these brewers are drinking when they’re not drinking the beer they make.
Imperial Stout Pecan Bread Pudding RecipeIt’s not uncommon to incorporate rum or bourbon in bread pudding, but in this case, we use an imperial stout for an added bit of decadence. The high alcohol content adds a bit of bite, complementing the sweetness of the dessert.