Jackie Dodd

In the age of 100+ IBU beer, wild fermentation, and complex malt profiles, there’s something to be said for a beer with . . . well, none of that. Here’s a 6-pack of beers that—let’s be honest—we love because we grew up with them.

• Craft Beer Scene

Look for a bold, spicy stout (an imperial stout or an espresso stout) to stand up to the hoisin in this recipe.

• Cooking With Beer
• Pairing Beer & Food
• Appetizers

In this recipe excerpted from Jackie Dodd’s The Craft Beer Bites Cookbook, a fruity, peppery Belgian ale combines with caramelized apples and onions for a delightfully tasty tidbit.

• Cooking With Beer
• Pairing Beer & Food
• Appetizers

Seattle, Washington is home to such a wealth of breweries, taprooms, and lush waterfront scenery that you’ll want to take your time savoring all of the above. Put on your finest flannel, pull up a barstool, and let us pour you a pint.

• Beer Stories
• Craft Beer Scene