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Breakout Brewer: Holy City Brewing Co.By Emily HuttoWith a respect for style guidelines, Holy City Brewing’s Chris Brown produces some traditional beers, but as the brewery has grown, he’s loosened up, creating award-winning boundary-pushing beers to complement the food scene in Charleston, South Carolina.
Full Video: How to Adjunct Like WeldWerksBy Neil FisherWeldWerks Founder/Brewmaster Neil Fisher takes you step-by-step through the adjuncts they use to brew variants of their 2017 GABF gold medal winning Medianoche stout, fruited sours, “pastry” stouts, and very popular New England-style India Pale Ales.
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Make Your Best Brown Biere de GardeBy Josh WeikertThe guidelines tell us that as Bieres de Garde move toward the darker end of the spectrum, the malt complexity and intensity increase, and hops receded.
Podcast Episode 14: TRVE Founder Nick Nunns Joins Jamie BognerBy Jamie BognerThe skulls, candles, and pentagrams behind the taproom bar at TRVE Brewing in Denver tell you that it’s not just your average neighborhood craft brewery.
A Surprise in the YeastBy John HollA brewing program in Philadelphia has come across a wild yeast that not only flocculates clear but also naturally produces lactic acid. Is GY7B the next big thing for sour beer?
'Festival of Light' Light Lager RecipeBy Taylor CaronThis beer is much more about process than ingredients, so don’t let the simplicity of it fool you.
Alvarado Street Brewery 'Contains No Juice' Expressive IPA RecipeBy J.C. HillThis Double IPA with 'expressive yeast' is one of Alvarado Street Brewery’s most popular beers.
Make Your Best Amber Biere de GardeBy Josh WeikertBiere de Garde (BdG) enjoys more flexibility than most, as a style. Not only do the component style descriptors give ranges (as they do for most styles), it also allows for three distinct (uncredited) substyles based on color: blonde, amber, and brown.
Brewer vs Nature (Part 3)Rain? Wind? If you do face down the adversity of nature’s challenges on an outdoor homebrew day, remember to reward yourself for your efforts. Jester Goldman recommends a refreshing homebrew.
Podcast Episode 13: Bonn Place Brewing's Sam Masotto Joins John HollBy John HollWhat's it like recording a podcast in the middle of a brew day? Tune in to hear Senior Editor John Holl talk with Bonn Place Brewing's Sam Masotto. They talk about customer service, engaging consumers on social media, and simple yet flavorful beer styles.
Tip of the Week: Brewing Adjunct Beers with PeanutsLearn about brewing with peanuts from Neil Fisher, the head brewer and owner of WeldWerks Brewing in this tip of the week.
Feeling the SqueezeBy Tom WilmesAs competition increases and the growth of craft slows, more small and mid-tier breweries are being impacted by the pressure—not because their beer is a problem but because everything else is.