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Podcast Episode #31: Jester King's Jeffrey Stuffings: Creating a Deeper Sense of AuthenticityBy Jamie BognerJester King Brewery Founder Jeffrey Stuffings is a vocal force in the brewing industry who has never been afraid to speak his mind.
Tip of the Week: Finding the Right Hops Products for Hazy IPAsWeldWerks Brewing Cofounder/Brewmaster Neil Fisher talks about finding the right kind of hop product for making a Hazy Pale Ale or IPA.
When Good Beer Goes BadBy Jamie BognerThere are myriad ways for otherwise great beer to develop unwanted flavors, despite the best efforts of the brewers making it. Why? The answer is simple, yet more complex than you might think.
Considering the White StoutBy Josh WeikertWhite Stout is a style that confuses some, enrages others, and gets a lot of brewers very excited. You can call it a lot of things, but the white stout is not only a style but also a playground for making interesting, flavorful beers.
For Craft Brews, A Clear Case for GlassInnovation, taste and sustainability are leading more brewers to choose glass. Sponsored by the Glass Packaging Institute.
Video Tip: The Importance of Hydrating Beer BarrelsHow do you keep your barrels properly hydrated before you age beer, or between batches? Avery Brewing's Andy Parker offers some practical advice in this Craft Beer and Brewing Magazine Tip of the Week.
Full Video: Brewing Juicy Bits (NE-Style IPAs) with WeldWerksBy Neil FisherJoin WeldWerks Brewing Cofounder/Brewmaster Neil Fisher as he walks you through everything you need to know to brew one of the highest-acclaimed New England-Style IPAs available.
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Fort George Spruce Budd Ale RecipeBy Jack HarrisSpruce tips add an immediately recognizable aroma and flavor to beer, yet people still have a hard time accurately defining the specifics
A Primer on Descriptions when Entering Beer CompetitionsBy Josh WeikertSome brewing isn't really about entering competitions and winning awards but submitting your beer for the anonymous evaluation that competitions offer is usually a sound idea. But if you're going to enter, you might as well try to win. Here's some tips.
The Making of Breakfast StoutBy John HollIf breakfast is the most important meal of the day, it’s no wonder Breakfast Stout and its variants from Founders Brewing are so popular. Learn more about the rich, full, sweet stout that Brewmaster Jeremy Kosmicki says started out as a homebrew recipe.
Podcast Episode 30: Perennial's Phil Wymore: What Goes into Abraxas?By John HollBrewery founder Phil Wymore sits down with John Holl to discuss innovation, creativity, and how the brewing industry continues to evolve and innovate.
To The Moms Who Craft Us - GrowlerWerks - #uKegMomGrowlerWerks offers a toast to the mothers of the world and the influence they've had on us. Sponsored by GrowlerWerks.