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Podcast Episode 3: Freetail Brewing Founder Scott Metzger Joins John HollBy John HollSenior Editor John Holl is joined by Scott Metzger to discuss the evolution of beer laws in Texas, what is Independent Craft Beer, and beer quality accountability.
Creature Comforts’ Reclaimed Rye RecipeThis homebrew-scaled recipe for one of Creature Comforts Brewing Co.’s year-round beers produces a complex and flavorful amber ale.
Ask the Experts: Can a Homebrewer Do a Whirlpool Addition?By Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, offers some practical advice for adding whirlpool hops.
Podcast Episode 2: Side Project Founder/Brewmaster Cory King Joins Jamie BognerBy Jamie BognerCory King and Jamie Bogner discuss brewing techniques, the rise of Side Project, and the secondary beer market.
Make Your Best Red IPABy Josh WeikertThis recipe will serve you well as a faithful Red IPA that avoids the pitfalls of the style while amplifying its virtues.
Podcast Episode 1: Brooklyn Brewery Brewmaster Garrett Oliver Joins John HollBy John HollThe inaugural episode of the Craft Beer & Brewing Magazine Podcast!
Russian River Brewing and Others Respond to Devastating FiresBy John HollRussian River will auction off 14 chances for line cutting privileges for its 2018 release of Pliny the Younger.
Going Pro-AmSeeing your beer on tap at the local tasting room is an ego boost, but it’s even more thrilling if it makes it to the big show at GABF.
The Brewer-Grower Feedback LoopBy Jamie BognerMaine Beer Company is known for its vibrant and bright hoppy beers, but the secret to their success is methodical work that starts at the very top of the supply chain—the hops fields of the Pacific Northwest.
Holy City Brewing's Pluff Mud PorterCharleston, South Carolina’s Holy City Brewing’s second flagship beer was an effort to bring the American porter style to the Charleston market proper, while also making a beer that stays appealing as the mercury rises.
Ten Breweries You Have To Taste at GABFBy Jamie BognerHere are ten beers we tried Thursday night that we think you should seek out.
With So Much Craft Beer, Why Brew at Home?With so much flavorful, interesting beer on tap, is it worth investing the time and money into homebrewing?