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Best of 2018: Who Brews It Best?Since any general “top breweries” list will inevitably be dominated by breweries who make IPAs, we asked our readers about their favorite beers and brewers in these eight specific styles.
Chill Plate Bottle Cap QuizBy Jamie BognerChill Plate bottle cap quiz from the Dec-Jan 2019 issue of Craft Beer & Brewing Magazine®. Can you identify all the brewery bottle caps below?
Full Video: Brewing Industrial Arts Wrench IPABy Jeff O’NeilIndustrial Arts Brewing Founder Jeff O’Neil takes you from grain to glass with their most popular beer, Wrench IPA.
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Video Tip: Avoiding Over-Modified MaltDennis Nesel from Hudson Valley Malt talks about the process that is necessary in the germination process to avoid winding up with over-modified malt.
Highland Park Brewery SoCal Pils RecipeThis “West Coast Pilsner” captures the crispness of a Pilsner with the hops of a West Coast IPA.
Make Your Best Light AltbierBy Josh WeikertSome specialty categories seem frivolous or unnecessary, but that doesn’t mean you can’t find uses for them in particular circumstances. So it was with my Light Altbier, and the resulting beer is a fun year-round lighter-bodied but fully-flavored option.
Beer Bars We Love in Minnesota, Colorado, and ScotlandBy John HollHere are three beer bars that our correspondents examined in Issue 27 of Craft Beer and Brewing Magazine. Find the best pints in Minneapolis, Longmont, and Aberdeen with these Love Handles.
Podcast Episode 57: Triple Crossing's Jeremy Wirtes: Throw Away the Rule Book and Trust Your TastebudsBy Jamie BognerJeremy Wirtes, cofounder and head brewer for Triple Crossing Beer in Richmond, Virginia, may never be completely happy with the beer he makes. “We can always be better, and it’s a constant pursuit of that,” he says.
Verboten Brewing & Barrel Project Somebody to Love Brut IPA RecipeThis recipe uses wheat, flaked rice, and flaked oats. All hops are added after the boil for awesome aroma without the bitterness. He uses Galaxy, Citra, Hallertau Blanc, and Azacca for white-wine notes, gooseberry, tangerine, and guava.
Make Your Best Clone BeerBy Josh WeikertReplicating a beer is a different skill set (though it does overlap), but don’t worry too much about making an identical twin – making a great sibling is more than good enough, and who knows, you might even improve upon a classic!
Full Video: How to Brew Great SaisonsBy John CoyleFrom history to brew day, John Coyle and Steve Ashton cover everything you need to know to brew your next great saison.
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Monkish Brewing IPA TipsBy Henry NguyenWe asked Monkish Brewing Cofounder Henry Nguyen for some advice when it comes to brewing quality, flavorful, and inventive IPAs. Here are five things he thinks you should know when it comes to brewing IPA.