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How Maltsters Work With Brewers (Video Tip)Dennis Nesel from Hudson Valley Malt shares information on how malting facilities work with breweries to ensure the best possible ingredient and final beer.
Breakout Brewer: 450 North Brewing Co.By John HollAfter 450 North Brewing Company changed their focus to embrace New England–style IPAs and revamped their look, traders across the country have sought them out, and their can releases have become day-long events.
450 North Brewing Co. Fruity Nuggets IPA RecipeFrom 450 North Brewing Company, this juicy hazy IPA has a touch of candy-like sweetness.
Podcast Episode 81: Exhibit ‘A’ Brewing’s Matthew Steinberg: Creating Character Within Classic StylesBy John HollWhen he finally opened his own brewery, Matthew Steinberg knew exactly what he wanted Exhibit 'A' Brewing Co. to be. This week he talks about lessons learned along the way and the relationship that exists with the brewery down the street – Jack’s Abby.
Homebrewing with Invert Sugar (Video Tip)While it might be hard to find, Mike Karnowski of Zebulon Artisan Ales has some tips on brewing with invert sugar.
Make a Schwarz, not a PorterBy John HollThe key to making and drinking dark lagers is to remember that despite their color they should stay true to the lager hallmarks.
Historical Brewing in the Modern Era (Full Video)Zebulon Founder and lifelong brewer Mike Karnowski takes you through the history of 1700-1800's English brewing, followed by a demonstration of how to make your own brown malt, invert sugar, and brew a porter (circa 1880) using your new ingredients.
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Appreciating and Brewing Outstanding Dark LagersBy Jamie BognerBefore he and his two brothers founded Jack’s Abby Craft Lagers, Jack Hendler, the co-founder of Jack’s Abby Craft Lagers talks about his fondness for the darker side of the lager style, including schwarzbier and Baltic porter.
Dämmerung Coffee Stout RecipeBy Josh WeikertBrewing coffee beer isn’t hard—which isn’t to say that it’s as simple as throwing beans into the mash! Pick a good bean, incorporate it conscientiously, and you can turn almost any beer into a coffee beer. Here's a recipe for a coffee stout.
The History of Spotted CowBy John HollHow a trip to a museum inspired a modern classic and the best-selling beer in Wisconsin.
Podcast Episode 80: Moksa Brewing’s Derek Gallanosa and Cory Meyer: Designing and Brewing Flavorful and Rich Ingredient-Forward StoutsBy Jamie BognerDerek Gallanosa doesn’t apologize for making ingredient-laden, flavor-forward beers that may send old school purists into fits—he’s focused on giving his customers rich experiences full of flavors they’re familiar with.