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Shannon’s Pale Ale RecipeThis bright and hoppy pale ale is a great complement to a wide range of dishes.
Breakout Brewer: La Cumbre BrewingBy Emily HuttoLow yeast pitch rates, a blend of hops, and eleven days from start to finish create La Cumbre Brewing’s house IPA, which dominates its local market and has taken home GABF gold.
What Beer Can Add to a RecipeBy Sara DumfordUnderstanding how beer works in cooking can help you use it to the fullest.
The Heat Is OnWe’ve all heard manufacturers of stoves, furnaces, and air conditioners talk about BTUs, but what exactly does that mean? And what on earth does it have to do with beer? I’m glad you asked.
Lemon-Beer Hand Pies RecipeThe citrus flavor in these lemon pies matches perfectly with a modern hoppy India Pale Lager.
The Top-Rated IPAs at CB&BHere are the 100-rated IPAs from our blind-tasting panel
Clear Beer, Part 3In this the final part of the series, we discuss a couple of additional ways to clarify your homebrew: cold crashing and fermentation enzymes.
Beercation: Philadelphia, PennsylvaniaBy Tara NurinBeer Done with Intensity (and a Wry Sense of Fun)
Grown-Up Potato Skins RecipePair these crispy potato skins with an English-style pale or mild.
Haughty Orphan American Amber RecipeThis big and hoppy American amber ale is an illegitimate scoundrel’s not-so-little brother.
Breakout Brewer: Societe Brewing CompanyBy Emily Hutto“Drink it fresh” is San Diego-based Societe’s ultimate philosophy for their clean, crisp IPAs that are sold only on tap within a 20-mile radius of the brewery.
4 Tips for Spine-Friendly BrewingUse these tips when moving your wort or beer from Point A to Point B to ensure that Point B isn’t the emergency room.