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Beer-Poached Salmon in Hops Bearnaise RecipeBeer adds new depth and intriguing flavors to this familiar recipe.
The Divey Craft Beer BarsThese bars still maintain the vibes of a neighborhood dive: just a comfortable, unpretentious, and straightforward bar that also serves really good craft beer.
Crispy Pork Belly Skewers RecipeTry these tasty IPA-infused pork belly skewers at your next get-together.
Beercation: San DiegoBy Jamie BognerSan Diego’s all-encompassing craft-beer culture continues to support and incubate a growing number of younger breweries.
Extract RevealedDon’t snub your nose at malt extract. It is an indispensable ingredient for homebrewers of all kinds.
Beer For Breakfast: Benedict + Berliner WeisseBy Emily HuttoYes, Bloody Marys are the classic beverage of choice next to a hearty brunch of Eggs Benedict, but I’m here to make a case for a much more adventurous pairing: German Berliner Weisse.
Hoppy Lemon Bundt Cake with Goat Cheese–Beer IcingMake this tangy lemony cake with the freshest, hoppiest imperial IPA you can find.
The Craft of Cider MakingGetting started with cider is easier than you think.
Finding Balance Through KeggingA balanced draft system is crucial to pouring foam-free beer.
Irish Red AleSkip the green beer and leprachauns. Irish red ale is a surefire crowd pleaser and among the easiest beers to brew.
Lamb Meatballs in Beer-Tomato Broth RecipeA shaving of ricotta salata garnishes these meatballs served in an amber-infused tomato broth.