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More than a decade ago, Mark Pasquinelli embarked on a quest to brew the perfect pumpkin ale. Here, he shares his finely honed recipe.

• Pumpkin Beer Recipe
• All Grain Recipe
• Beer Recipe

“Balance” is an overused word in brewing parlance, but for Brewmaster Mitch Steele, it’s valuable only within the context of intensity and character.

• Craft Beer Scene
• Professional Brewing
• Pick 6

This fudge-like cake really lets the doppelbock flavor shine through, especially with the hint of orange zest in the ganache.

• Pairing Beer & Food
• Dessert

Yeast starters will jump-start your fermentation, but you can supercharge the process with a stir plate, which uses a spinning magnet to keep the liquid in constant motion. Here’s how to build your own.

• Making Beer
• Brewing Techniques and Advice

Learn how to select the switches for your homebrew setup with this tutorial.

• Video

Specialty micro-malthouses create high-quality malts that improve the taste of the beers they’re brewed in. We have a list of six malthouses, and the brewers who use them.

• Craft Beer Scene

This extract and density meter for homebrewers is on the pricey side but delivers fast and accurate readings for a fraction of the cost of higher end professional units, making it a great option for nano breweries.

• Making Beer
• Brewing Techniques and Advice
• Professional Brewing

Thanks to the efforts of smart industry leaders, sympathetic politicians, a tight connection between agriculture and brewing, and creative brewers themselves, the center of the Empire State is becoming a beer destination in its own right.

• Craft Beer Scene

This easy-to-drink sparkling mead with aroma hops is sure to be a favorite among your beer-drinking friends.

• Beer Recipe
• Mead Recipe

Although every product is different, here are some of the most common constituents of a good nutrient blend.

• Making Beer
• Brewing Techniques and Advice

If you're brewing on a budget, check out a cost effective filter and Hop Randall.

• Video
• Making Beer

With a variety of peppers, all meat (no beans), and a hefty dopplebock, our version of this chili may not hail from Texas, but it’s sure to be a crowd pleaser.

• Cooking with Beer
• Pairing Beer & Food
• Dinner