1xPOOsZl3MlvSy5wEY5TVg
Your Father’s Mustache Pre-Prohibition Lager RecipeBy Jeff RennerJeff Renner first brewed this beer when he began his investigation into what is now called pre-Prohibition lager. We’ve scaled it for a 5-gallon (19-liter) batch.
Making Your Own Tap HandlesDo-it-yourself tap handles are fun and easy.
Rueben Chowder RecipeThis Rueben-sandwich-in-a-bowl gets an extra flavor boost from craft beer.
DIY: Carboy and Keg WasherCleaning after brewing is the least fun part of the process, but we have a great DIY project that will make it a little less grueling and shave time off your day!
Holy HopsWhat makes the hops that Monastery of Christ in the Desert sells most interesting is not necessarily that monks grow them, but that they are bred from native American hops, otherwise known as neomexicanus.
17 Chocolate Beers for National Chocolate DayBy Emily HuttoCelebrate your love of chocolate with 17 of our favorite chocolaty beers (and some chocolaty beer recipes for homebrewers, too!).
Brewers’ Tricks: Preheat Your Mash WaterBy Libby MurphyPreheating your mash water with a bucket heater saves time and propane. We have some tips for making it work best for you!
Bring Out the Imp Stout RecipeBy Joe ReynoldsJoe Reynolds, director of research and development at Southern Tier (Lakewood, New York), shared this imperial stout recipe.
The Real Oktoberfest BeerA blonde lager is what is served at the true Oktoberfest.
Editors’ Picks: Beer BooksWhether you’re in the mood for a light and humorous romp through beer culture, a meditative look at the flavors in beer and food, or a step-by-step visual guide to brewing, these books have you covered.
Make Your Best RoggenbierBy Josh WeikertThe Roggenbier is the spicier cousin of the Weizen and is the perfect winter lager. If you brew it around Thanksgiving or so, it will be ready to drink just after the new year.
Easy Irish StoutIrish stout is easy to brew and perfect for any weather.