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Beer-Battered Oyster Mushrooms with Creamy Whole-Grain Mustard RecipeThis recipe from the 2016 Cooking with Beer special issue lets you use your own creativity—the type of beer you use will enhance the flavor and potentially change the color of the batter.
The Keys to Getting Great Results with Kettle SoursBy Jamie BognerFollow these tips and techniques to take your quick sour beers up a notch.
Video: Hops StorageWhen you take a few precautions to keep your stored hops in tip-top shape, they’ll reward you all year long . . . and beyond.
Beer and Bacon: It’s What’s for…EverythingBy Libby MurphyWe’re celebrating International Bacon Day this Labor Day Weekend with bacon and beer pairings and these great-tasting bacon-flavored beers.
The Art of Tart: The Many Ways (Both Quick and Slow) to Make Sour BeerBy Josh WeikertJosh Weikert gets you started up the sour-beer mountain with a discussion of the basics of bugs, traditional and modern, and fast and slow ways of souring your beer, and how to bring your sours (stylistically) into the twenty-first century.
Sixth Street Sour RecipeBy Josh BusheyTwo Rivers Brewing’s Josh Bushey and Weyerbacher’s Chris Wilson describe their first collaboration brew as a young bruin. They “quick” soured it with Lacto and cheated some of the long aging stuff with oak spirals and lots of fruit.
Teach Your Family to Brew over the HolidaysHere are 5 great reasons to teach your family how to homebrew this holiday season.
Round-the-Clock Beers to Celebrate the New YearBy Libby MurphyForget sparkling wine and get your beer on this New Year’s Eve. Here’s a guide to beers to reach for throughout the day.
French Onion Soup with Brown Ale RecipeThere is nothing more comforting on a chilly day than a bowl of hot French onion soup, especially one made with beer!
Make Your Best American Wheat BeerBy Josh WeikertThe American wheat ale is one of the newest styles of wheats, and is closer in style to the American pale ale than a German weissbier. Josh Weikert explains the ingredients and processes that make this beer unique.
Sour Ostseekuste Porter RecipeBy Josh WeikertThis Baltic porter that has been a consistent winner for Josh Weikert over the years. It sets up well as a kettle sour because the bright lactic acidity will pair very nicely with the dark fruit and chocolate flavors.
Breakout Brewer: Creature ComfortsBy Emily HuttoCuriosity, community service, and high-quality balanced beers are the focal points of this relatively new brewery in Athens, Georgia.