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Flat Iron Steak with Beer Hollandaise and Heirloom Tomato-Quinoa Salad RecipeHere’s a great summer meal to grill and enjoy in the backyard.
Brewing Coffee Beers: Using Whole Coffee BeansTrying to decide between using whole beans or ground coffee? Here are some of the pros and cons.
The IPAs of the Pacific NorthwestBy Emily HuttoWe asked five PNW brewers whether they consider “Northwest-style” IPA its own subcategory of the IPA family. Here’s what they had to say.
Gear Test 2017: Brew KettlesIn our 2017 Gear Guide issue (April/May), our editors tested and reviewed a variety of brew kettles. Here are the results.
Red Dawn Raspberry Robust Porter RecipeBy Josh WeikertAdding raspberries to your porter is a fantastic way to expand your flavor options and test your creativity. Josh Weikert shows you how to make three adjustments to your recipe to account for the additional tartness/astringency from the raspberries.
6 Forms of HopsNature gives us hops in only one form—the female cones of the climbing hops plant—but hops growers and processors deliver those hops to brewers in a range of products.
Creative Cidermakers: Taking a Page from the Craft-Beer StoryBy Emily HuttoIn the spirit of craft, today’s creative makers are looking both to history and to the playbook developed by craft-beer brewers to make unique and exciting ciders.
Make Your Best Oatmeal StoutBy Josh WeikertBring out the Oatmeal Stout when you want a beer that’s not bone dry, not intensely roasty, not saccharine-sweet, and not overly alcoholic—but still clearly a stout. Here’s how to make your best.
Apricot Ale Scallops with Chopped Marcona Almonds RecipeAn apricot or peach fruit beer is the perfect culinary inspiration for these bright, light, and flavorful scallops.
Lawson’s Double Sunshine IPA RecipeBy Sean LawsonThis IPA, provided by Sean Lawson, owner of Lawson’s Finest Liquids, is packed with juicy tropical fruit flavors and bright herbal aromas thanks to the abundance of U.S. grown hops.
We Recommend: Great Beer Bars in South Carolina, Massachusetts, and BelgiumHere are the three beer bars that we explored in Issue 19 (June/July 2017) of Craft Beer & Brewing Magazine®.
Powder Days: An Exciting New Turn in the World of HopsBy Libby MurphyLupuLN2™ hops powder, a new hops product from Yakima Chief−Hopunion, is transforming several methods in the brewing process.