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A new wave of neo-traditionalist brewers is paying homage to a crucial brewing tradition by creating language descriptive of the process, not the product. Witness now, the birth of “méthode gueuze.”

• Craft Beer Scene
• Professional Brewing

Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, examines the importance of conical fermentors.

• Ask The Experts
• Brewing Techniques and Advice
• Making Beer

Foreign Extra Stout isn’t a complicated style. However, it is a distinct style, and missing the mark on any one of several flavor characteristics will unavoidably drag it out of its home in category 16D and into one of the other stout styles.

• Make Your Best
• Stout
• Foreign Extra Stout

The bacon infuses the fish with a sweet saltiness and richness that augments the white flesh. Mushrooms, bok choy, and eggplant offer earthy and fresh vibrancy. The sweet wheat beer corn nage brings all the elements together.

• Cooking With Beer
• Pairing Beer & Food

Derek Gallanosa (formerly) of Abnormal Beer Co. in San Diego brews this imperial stout base before giving it treatments such as vanilla, coffee, coconut, and more.

• Beer Recipe
• All Grain Recipe
• Pro Recipe

Everybody’s brew setup is different, based on a number of factors. We asked our readers to send in their own setups and are excited to share this one with you!

• My Brew System

“Hazy is a byproduct of something else you’re trying to do.” - Adam Robbings

• Podcast
• Craft Beer Scene

Scoring a pro-am brewing session is like becoming the brewery’s guest artist in residence. Here's how to do it right.

• Craft Beer Scene
• Homebrewing

Steven McConnell outlines different yeast options for fermenting your New England–style IPA and explains the different characteristics each yeast produces.

• Video

Over the past three years, Cory King’s Side Project Brewing has gone from labor of love to the #3 rated brewery in the world on the social beer-sharing app Untappd. What’s in the 6-pack of his choice? Read on to find out.

• Craft Beer Scene

There are approaches that can help us find balance in our beers when we want it and make our imbalances work for us when they’re warranted and wanted.

• Brewing Techniques and Advice

There are approaches that can help us find balance in our beers when we want it and make our imbalances work for us when they’re warranted and wanted.

• Brewing Techniques and Advice