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Ask the Experts: What's the Best Way to Use Dry Yeast?By Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, has the answer on using dry yeast.
Make Your Best: Holiday AleBy Josh WeikertThis is Turkey’s Delight Cranberry Irish Red Ale. A holiday ale that is nice, bright red in color, is seasonably rich in malt flavor, and pairs perfectly with turkey in all of its various incarnations (including – and maybe especially – the leftovers).
Breakout Brewer: Industrial Arts Brewing Co.By John HollAfter a career spent at the helm of other breweries, Jeff O’Neil opened his own in 2016 in New York’s Hudson Valley. Industrial Arts Brewing Co. is simple yet impressive, the culmination of a career in brewing that led to the opening of a brewer’s brewery.
Podcast Episode 9: Melvin Brewing Sales Director Ted Whitney Joins John HollBy John HollTed and John talk about how to make a genuine connection with consumers, the three most dangerous words for a brewery, and that one time he accidentally slept in the wrong house during a beer festival.
The Importance of Yeast NutrientsThree Four Beer Company Head Brewer Linsey Cornish discusses the importance of yeast health when it comes to stout production.
Cellar Legends: XyauyúIs it time to buy that $40 bottle of Italian barleywine? Is it good enough to drop that kind of cash, especially when there are so many new beers hitting the shelves every week? The answer is a most-definite “yes.”
Left Hand Sues White Labs Over Contaminated YeastBy John HollIn 2016 Left Hand Brewing Co. had to recall or destroy $2 million in beer after it says White Labs provided yeast contaminated with Diastaticus.
Podcast Episode 8: Neshaminy Creek Head Brewer Jeremy Myers Joins Jamie Bogner (Part 1)By Jamie BognerJamie Bogner sits down with four-time Philly Beer Scene Brewer of the Year Jeremy Myers of Neshaminy Creek Brewing Company.
Four Steps to Better Extract BrewingHere are some tips to move you forward along the path to better beer.
Finishing Up Your At Home Saké RecipeCertified Saké Advisor Jeff Cioletti discusses the importance of ABV, and how to filter and finish making saké at home.
Tropical, Not TurbidBy Jamie BognerDesigning an IPA to appeal to a wide range of beer drinkers is hard. Designing one that remains appealing to drinkers ten years later is damn near impossible.
Critic's List: Jordanne Bryant’s Best of 2017The Craft Beer & Brewing Magazine® social media manager and Georgia native is an unabashed and unapologetic craft-beer fan girl, and her picks for best of the year showcase those Southern roots.