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Controlling Draft Beer: The Importance of the Flux CapacitorAs beer has evolved, so has its method of service. This is the story of one California publican and brewer who put technical knowhow into practice to make sure that every pint served is perfectly cooled and carbonated.
Ask the Experts: Causes of Over Carbonation in BeerBy Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, discusses the causes of overcarbonation in beer.
Trillium's Dialed-In IPA with Wine-Grape Must RecipeThis double IPA recipe from Trillium Cofounder J.C. Tetrault marries wine-grape must (juice pressed from the skins, seeds, and stems of wine grapes) with complementary hops notes from Southern Hemisphere hops.
Brewing with Wine GrapesBy Jamie BognerThe Bruery Terreux sour-beer facility has accelerated and expanded various beer projects using wine grapes. It continues to break ground with everything from imperial stouts cofermented with grape must to whole-cluster refermentations in barrels.
Make Your Best International Amber LagerBy Josh WeikertThis can be a great session lager to help you recruit your macro-drinking friends into the world of craft/homebrewed beer, and for your own purposes it's a nice tap to have on when you're looking for lighter flavors with a bit more character behind them.
Beer Books: Against All Hops & Project Extreme BrewingBy Jamie BognerExpand your knowledge of beer with two new books that explore ingredients, homebrewing, and a peek behind the curtain to how the pros approach each batch.
Podcast Episode 23: Kathinka's Floris Delée: The Challenges of Maintaining Quality in Craft BrewingBy Jamie BognerJamie Bogner’s guest is Floris DeLée, former Technical Director for New Belgium Brewing and former Dogfish Head brewmaster, who has helped some of the biggest names in craft brewing for the last 15 years build their brewhouses.
Full Video: The Mechanics of Barrel Aging with Avery BrewingAvery Brewing Barrel Herder Andy Parker walks you through the ins and outs of receiving, preparing, filling, and emptying barrels with practical tips and equipment recommendations throughout.
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Ask the Experts: Measuring pH in BeerBy Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, discusses pH measurements in beer.
Tip of the Week: Should You Open a Brewery?Joe Fisher, brewmaster at Man Skirt Brewing, shares his advice for those considering making the investment.
Five on Five: Pastry BeersBy John HollWhile some purists love to hate “Pastry” beers, even more find fun and excitement in exploring the range of flavors they offer. We asked a few of our favorite brewers to share some of their favorites.
Sonoma Pride IPA RecipeSonoma Pride is a high-ABV, high-body, and high-aroma IPA brewed just once for Sonoma and Napa county charities after the 2017 wildfires. Please consider donating to the charity set up by Russian River Brewing & The King Ridge Foundation at sonomapride.com