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Podcast Episode 86: Russian River Brewing’s Vinnie Cilurzo: Brewing Sour Beer with Old World Tradition and Contemporary InnovationBy Jamie BognerIn part two with Vinnie Cilurzo, he discusses open fermentation for everything from Pliny the Elder to STS Pils, the impact of tank geometry, de-barreling sour beer without worry about oxygen exposure, and much more.
A Guide to the Use of Food Grade Lubricants in the Brewing IndustryThe use of food grade lubricants in the brewing industry is an important part of producing a product that protects the public and keeps the brewer in compliance with food safety regulations.
Why Brewers & Beer Drinkers Should Embrace Unscented SoapBy John HollAroma is key to the beer-drinking experience, and when you lift a glass to your nose in the hopes of getting hops, grain, yeast, and special ingredients but all you breathe in is rose blossom or Granny Smith apple, it distracts from the task at hand.
Picking the Right Yeast and then Dry Hopping Your New England-Style IPA (Video Tip)By Jeff O’NeilLet's talk about the right yeast, and the right amount to use in your New England-style IPA. Then let's do some dry hopping. In this video tip Jeff O'Neil of Industrial Arts Brewing talks about what works in his brewery and why.
The New Frontier: Cannabis in BeerBy Jamie BognerKeith Villa is the creator of Blue Moon Belgian White and an advocate for the intersection of craft beer and cannabis. Here, he walks us through the challenges, and the possibilities, of a future where alcohol isn’t the only mood enhancer in your beer.
Perennial Southside Blonde Ale RecipeBy Chris KinastSouthside Blonde is a sessionable Belgian-style blonde ale that is light-bodied and dry with a hint of fruitiness from the yeast. Southside is a friendly pairing with a variety of foods and an approachable choice for all types of beer drinkers.
Beer at Zero: Breweries Explore the Non-Alcoholic SpaceBy John HollFamiliar breweries are entering the non-alcoholic space, and upstarts that focus solely on low-to-no-alcohol offerings are opening up. The breweries see growth in the category. Will U.S. consumers agree?
Advanced Hopping Methods with Resident Culture Brewing (Full Video)Chris Tropeano, founder of Resident Culture Brewing and former brewer at Russian River, covers all of the practical knowledge you need to brew better hoppy beers.
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Podcast Episode 85: Russian River Brewing’s Vinnie Cilurzo: Sweating the Small Stuff When Brewing Hoppy BeersBy Jamie BognerIn this conversation, the origins and design approach to Blind Pig IPA and Pliny the Elder DIPA, adjusting recipes for iconic brands as tastes shift and ingredients vary, tracking polyphenol levels batch by batch, and much more.
Breakout Brewer: Mikerphone BrewingBy John HollAfter paying his dues as a homebrewer and helping other breweries open, Mike Pallen of Mikerphone Brewing is making a big impact on the beer scene through inventive recipes, a ton of collaborations, and a healthy balance between work and personal life.
Using A Blow-off Tube (Video Tip)When you're brewing high gravity beers using a blow-off tube can help you avoid making a big mess. Learn more in this video tip.
Ask the Experts: Milling Wet GrainBy Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, has the answer on milling wet grain.