89
Overall
Aroma
11
Flavor
16
Mouthfeel
4
Appearance
3
Maplewood, Missouri
What Our Editors Thought
"Light orange citrus and linen on the nose. The sip is less precise, with broad orange-lime notes and a bit of Brett spice. Big flavor for a small beer; drinks sweet despite its dryness."
What Our Panel Thought
"Inviting aroma: grass, lemon, pepper, bready barnyard. Funk is present but subdued; quite tart. Effervescence helps to give it a clean, crisp mouthfeel. Simple, with no wow factor."
What the Brewers Say
"Aged in wine barrels with Brettanomyces for six months."
Review printed in: Funk + Fruit (Apr-May 2020)
View All IssuesDate Reviewed: February 26, 2020