89
Overall
Aroma
11
Flavor
17
Mouthfeel
4
Appearance
3
Portland, Oregon
What Our Editors Thought
"Lemongrass, dry hay, lime zest, white rose. The sip is effervescent, highlighting light Brett and bitterness, with a touch of fermentation funk, acid, and light fruit."
What Our Panel Thought
"Grassy, earthy hops notes lead into white wine, spice, pineapple, tangerine, lemon, and Brett funk. Moderately sweet on creamy body, with moderate acidity; oranges, strawberry and pear in the flavor. Finish is quite dry, almost tannic green tea and oak."
What the Brewers Say
"Foeder-conditioned saison, dry-hopped with Enigma hops."
Review printed in: Funk + Fruit (Apr-May 2020)
View All IssuesDate Reviewed: February 26, 2020