94
Overall
Aroma
11
Flavor
18
Mouthfeel
5
Appearance
3
Richmond, Virginia
What Our Editors Thought
"Bright and effervescent with a nose that evokes tropical fruit, orange zest, aged oak. White-wine-like with subtle fruit character, subtle acidity."
What Our Panel Thought
"Rich fermentation complexity with hints of weirdness. Spicy pepper aroma, wood, stone fruit, wet wool, raspberries. Tart and fruity, equal weight given to Brett woodiness."
What the Brewers Say
"A blend of 13-month-old... mixed-fermentation farmhouse-inspired ale, and fresh, young, clean, oak-fermented farmhouse-inspired ale."
Review printed in: Funk + Fruit (Apr-May 2020)
View All IssuesDate Reviewed: February 26, 2020