Integral to the beer is raw, organic wheat from DaySpring Farms, about 20 miles north of the brewery, as well as malted wheat that was grown on the same farm.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.040 (10°P)
FG: 1.002 (0.5°P)
IBUs: 27
ABV: 5.2%
