Recent Articles

At Stone Brewing Co., craft beer and music go together as well as hops, barley, water, and yeast.

The humble handle is a piece of equipment you didn’t know you needed until you’ve used one.

This city’s craft beer scene has been getting major press, both for its burgeoning artisanal brewery movement and for Oskar Blues, Sierra Nevada, and New Belgium opening production breweries nearby.

Mead. The word conjures up visions of lavish, bacchanalian feasts and roughly-hewn drinking horns.

Friends of the Boundary Waters Wilderness has announced Brews and Canoes, a craft beer competition to celebrate Minnesota’s outdoors and the 50th Anniversary of the Wilderness Act.

Brad Page, the founder of Colorado Cider Company in Denver, Colorado, was one of the original brewers at Denver’s iconic Wynkoop Brewing Company.

In beer-rich Vermont, which claims the state title of second most breweries per capita in the United States, a new brewery faces the challenge of standing out.

"Racking" is the brewer’s term for transferring beer from one container to another.

Widmer Brothers Brewing Co. in Portland, Oregon, is re-creating its vintage recipes to celebrate its 30-year anniversary.

There are certain circumstances in which you may want to raise the fermentation temperature.

To commemorate the 75th anniversary of OLD BAY, Flying Dog partnered with the iconic Maryland seasoning on Dead Rise OLD BAY Summer Ale.

Craft brewers share their mom’s favorite beers for Mother’s Day.

Pushing boundaries and palates, Forbidden Root Brewery is a botanically focused brewery bringing 150 years of history to Chicago.

“[Cans are a] superior package for beer,” Florida’s Cigar City Brewmaster Wayne Wambles told us. “It is our package of choice.”

Here are the three beer bars that we explored in the “Love Handles” column in our premiere issue (Spring 2014).

Is pairing craft beer with dinner not good enough for you?

All-grain brewers end up with a healthy amount of spent grain after each brew day.

Here Dave delves into a short history of the pub, share’s his food and beer pairing philosophy, gives props to Magnolia’s chef Kevin Clancy, and gives us a teaser for his soon-to-open brewery and barbecue joint, Smokestack.

Here’s a numerical roundup of some of the biggest headlines about craft beer in April.

Can you complete the beer mile?