Recent Articles

Last year, the Brew Crew of Escondido, California’s Stone Brewing Co. participated in the Stone Spotlight Series

A new beer camp collab revealed.

On May 3, thousand of homebrewers from around the world will be brewing the same beers simultaneously in an event known as AHA Big Brew or national homebrew day.

Check out the best answers to questions you have.

If you've ever shopped for malt extract, then you know the array of choices can be dizzying.

“It’s going to be a rye-laced, hop-jolted dopplebock. We can imagine where your attention will be for all twelve ounces.”

Proof 419 showcases Toledo craft beer crafted into something altogether new—artisanal breads that use Maumee Bay Brewing Company’s beers as key ingredients.

The brew kettle, sometimes called a brew pot, is one of the handful of truly essential pieces of homebrewing equipment.

Wild and sour beer festivals are gaining critical mass.

Sage ale was one of the primary ales brewed throughout the Middle Ages, says Stephen Harrod Buhner in Sacred and Herbal Healing Beers.

According to the Oregon Brewers Guild, the city has fifty-three breweries and counting—more breweries than any other city in the world.

Check out these business models for new craft breweries.

The humble variety pack has stepped into the spotlight as of late thanks to Sierra Nevada Brewing’s impressive undertaking.

Bend, Oregon-based Deschutes Brewery is holding a ice cream social at Market Cross Pub in Carlisle, Pennsylvania, on April 16.

Footprint Region Ale soon to be released.

There are as many reasons to homebrew as there are homebrewers.

In a recent blog post on L’histoire de sa vie, Nathan Miller suggests that craft beer is underpriced.

Check out what's happening at this year's Craft Brewers Conference.

Almost every homebrewer encounters the dreaded “bottle bomb” at some point. Here’s why it happens.

This month, Tulsa, Oklahoma, gets the spotlight.