Recent Articles

Firestone Walker Brewing Company Brewmaster Matt Brynildson puts together a brewer’s dream 6-pack spanning multiple continents and styles. The only common denominator is quality.

Once you’ve decided you’re ready to try a Brett fermentation, where do you start?

Constant experimentation and a focus on the interplay of yeast and hops aids the perpetual evolution of The Alchemist’s Heady Topper.

Why do we go out of our way to label something as “Brett-conditioned” or “100% Brett-fermented”?

On stage or over a brew kettle, professional musician and brewer Kyle Hollingsworth enjoys the spontaneity afforded by creative collaboration.

Gather some friends to prepare and share a meal of dunkel-braised short ribs and spätzel, courtesy of the Fort Collins Brewery & Tavern.

Good craft beer abounds in Portsmouth, New Hampshire, and Kittery, Maine, right across the Piscataqua River.

These rustic, craft-beer destination spots are tucked away in high country, and they’ll be the perfect way to top off a day on the slopes.

Have a hand at a soup made with craft beer, or try out one (or all) of six soup and craft-beer pairings.

Beer should never taste like vegetables.

Win Colorado craft beer for a year* by entering Craft Beer & Brewing's Colorado Brewers' Festival sweepstakes. One lucky entrant will win a case of thoughtfully-chosen Colorado-made beer each month for one year.

New beers are rolled out year-round, but with the arrival 2015, here’s a look at breweries who are on the verge of, or just finished up, large-scale rebranding or packaging efforts.

Going gluten-free doesn’t mean giving up craft beer.

A medium bodied beer with a malty caramel/toffee-like flavor and a spicy, fruity character.

A brand new year is upon us, and for many of us, that means setting a few personal goals for the next 365 days.

You never forget your first homemade lager.

Get in shape, without getting out of your craft-beer routine.

Here are some words of wisdom about brewing spice-forward stouts.

Here is a look back at four big themes and stories of the last year for craft beer.

Sourness in beer, however, is definitely a right place, right time phenomenon.