Jamie Bogner

Beer and cheese are natural partners, with equally wide ranges of possible flavors. Here, we offer a few suggestions on how to think about pairing various styles of cheese with different beer styles.

• Craft Beer Scene
• Pairing Beer and Food

Follow these tips and techniques to take your quick sour beers up a notch.

• Making Beer
• Brewing Techniques and Advice

Odell Brewing Founder Doug Odell’s discriminating palate for full-flavored beers goes all the way back to 1978, when he got his start in the brewing industry. His six-pack (with one bonus beer) is an expedition of flavors from all over the world.

• Craft Beer Scene
• Pick 6
• Pick Six

A recent collaboration brew between Wolves & People farmhouse brewery and lager brewers Heater Allen offered the opportunity to try partnering homegrown wild yeast with a lager strain to produce a mixed-fermentation lager.

• Making Beer
• Brewing Techniques and Advice
• Professional Brewing

This issue, we celebrate two things: the forward-thinking brewers of New England–style IPAs and what’s great in the world of brewing with our first annual “Best Of” issue.

• Craft Beer Scene
• Editor's Note

On your next trip to the Centennial state, venture north of Denver to explore these off-the-beaten-path destinations in one of the state’s brewing hotbeds—the Boulder-to-Longmont corridor.

• Beer Stories
• Craft Beer Scene
• Beercation

“Balance” is an overused word in brewing parlance, but for Brewmaster Mitch Steele, it’s valuable only within the context of intensity and character.

• Craft Beer Scene
• Professional Brewing
• Pick 6

Thanks to the efforts of smart industry leaders, sympathetic politicians, a tight connection between agriculture and brewing, and creative brewers themselves, the center of the Empire State is becoming a beer destination in its own right.

• Craft Beer Scene

While it’s difficult, maybe impossible, to be everything to everyone, it’s even harder for most brewers to self-impose the limitation of brewing a stylistically narrow range beers.

• Pick 6

We took five systems into our brew lab and put them to the test to help you decide whether an electric turnkey system is for you.

• Featured
• Making Beer
• Gear Test

Casey Brewing & Blending is making waves with a focus on barrel-fermented, mixed-culture beers that celebrate heirloom fruit varieties from local growers.

• Featured
• Beer Stories
• Breakout Brewer

John Mallet is a consummate brewer’s brewer, and his focus on getting it right extends to the exact phrasing he uses to describe the beers in his 6-pack.

• Featured
• Pick 6
• Craft Beer Scene