Emily Hutto
5 Craft Brewers and Their Gluten-Free FavoritesBy Emily HuttoMost beer, cider, and mead makers admittedly love gluten, but are excited to recommend some of their favorites without it.
What Makes a Saison a Saison?By Emily HuttoEmily Hutto set out on a quest to find out how craft-beer brewers across the country defined “saison.” Here’s what she found.
Breakout Brewer: B. Nektar MeaderyBy Emily HuttoFor Brad Dahlhofer at B. Nektar Meadery in Ferndale, Michigan, reading about Papazian’s prickly pear mead was all the motivation he needed.
Breakout Brewer: Redstone MeaderyBy Emily HuttoOwner David Myers has modeled Boulder, Colorado’s Redstone Meadery production facility after a craft-beer brewery.
Cellaring Dos and Don’tsBy Emily HuttoPatrick Dawson, the author of “Vintage Beer, A Taster’s Guide to Brews that Improve Over Time,” weighs in on best practices for cellaring.
Beercation: Asheville, North CarolinaBy Emily HuttoAsheville has everything you’d want in a perfect craft-beer town—clean water, endless outdoor activities, and a cool counter-cultural vibe.
4 Tips for Beercations on a BudgetBy Emily HuttoWhether it’s that destination farmhouse brewery in the middle of the country, a burgeoning beer city across the globe, or a brand new brewery in your own state, you know you want to go.
Breakout Brewer: Dageraad BrewingBy Emily HuttoAt Canada’s Dageraad Brewing, Brewmaster Ben Coli is out to create a little piece of Belgium in British Columbia.
The Full Spectrum of Pale AleBy Emily HuttoFour craft brewers share their thoughts on today’s pale ales.
Breakout Brewer: Rockmill BreweryBy Emily HuttoRockmill Brewery is designing Belgian-inspired beers that are brewed to be paired with food and is targeting chef-driven states for distribution.
Breakout Brewer: Kane Brewing CompanyBy Emily HuttoKane Brewing Company is using West Coast–style ales and Belgian-style beers to bring craft beer to New Jersey.
Breakout Brewer: La Cumbre BrewingBy Emily HuttoLow yeast pitch rates, a blend of hops, and eleven days from start to finish create La Cumbre Brewing’s house IPA, which dominates its local market and has taken home GABF gold.