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Podcast Episode 373: Amplifying Expression in Lager Fermentation with Fermentis, Highland Park, and Boston BeerBy Jamie BognerLager yeast is capable of so much more than many brewers give it credit for, and in this industry spotlight panel discussion brought to you by the yeast experts at Fermentis, Bob Kunz of Highland Park, Urs Wellhoener of Boston Beer, and Grant Lawrence of Fermentis explore ways to heighten expression in cold fermentations.
Special Ingredient: UbeBy Joe StangeIt’s sweet, it’s purple, it’s trendy, and many folks from the Philippines will be delighted when you make some beer with it.
It’s Malt, Maltings, and Malty Beers at the Bay Area’s RakeBy Don TseFrom our Love Handles files on the world’s great beer bars: The Rake in Alameda, California, is a celebration of malt.
Podcast Episode 372: Ian McCall of Ism is Brewing Pint After Pint of West Coast PleasureBy Jamie BognerFrom Beachwood to Riip and now under his own brand, Ism, Ian McCall has honed his West Coast IPA craft and racked up a bunch of medals along the way. The secret? He’s not afraid of bitterness, as long as it’s properly shaped and timed.
Tap into More Buying Power. Choose Glass.Research shows that consumers spend 2.4 times more per year when they can buy their beverages in glass and cans than when they buy cans alone. Add glass, drive sales.
Cooking with Kriek: Cherry-Berry Lambic CrispBy Cooper BrunkA splash of kriek deepens the tart berries and cherries in this traditional fruit crisp, ideal for bringing to summertime cookouts—scoop of ice cream, recommended.
Recipe: Cloudburst A Memory of a MemoryBy Steve LukeFrom Cloudburst founder-brewer Steve Luke, here’s a recipe for a modern interpretation of an old-school, unfiltered Pacific Northwest IPA, leaning into Chinook, Centennial, Cascade, and Simcoe.
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Brewing 21st Century IPA with 20th Century HopsWhile Chinook and other classic C-hops may not be as exciting to brewers today as Citra, Mosaic, and Galaxy, some of the best IPA brewers in the country continue to treasure the “classics”—and they keep finding new uses for them, too.
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Podcast Episode 371: Victor Novak of Figueroa Mountain Builds Modern Beers on Traditional FoundationsBy Jamie BognerOver the past few decades, Victor Novak has earned his reputation as an award-winning brewer at breweries such as Dock Street, Taps, and Golden Road. Now, as innovation director at California’s Figueroa Mountain, he’s leaning into his love of classic lager styles as well as progressive fruit beers.
Murphy & Son Exclusive: Evolving, Advancing, and Inventing for the Brewing Industry Since 1887A little bit of history, a touch of science, and an introduction to brewing solutions that will change the way you brew forever.
Five Great Ciders & Perries, Recommended by the ProsWith more than 1,000 cideries in North America—most quite small—it can be hard to know where to start. Here are five tips from the pros.