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Gear Test 2017: Coolers, Totes, and MoreIn our 2017 Gear Guide issue (April/May), our editors tested and reviewed a variety of new coolers, totes, cleaning tablets, and bottle openers. Here are the results.

Whirlpooling: The Tea Leaf ParadoxAt home, there are a few ways to execute a whirlpool, but first it helps to know a little bit about tea leaves.
Poached Pacific Cod Tacos RecipeThis recipe is a riff on the traditional fish taco, but instead of batter frying the fish, we’re poaching it in lager. Poaching the fish allows it to hold more flavor from the poaching liquid than frying it will so you will get those beer-y undertones.
Storing Roasted Coffee BeansHere’s advice on how—and how long—to store those freshly roasted coffee beans you’re using in your next brew.
Brewers’ Perspectives: More than One Way to Sour a BeerBy Emily HuttoSome of the country’s most talked-about sour-beer brewers weigh in on how they do it.
Session Stouts: Big Flavor in Small PackagesBy Josh WeikertWith just a bit of tweaking, you can produce a range of session stouts that preserve the complexity and interest of their full-strength cousins. Josh Weikert shows you how to maintain body and flavor in a session stout.
Old Haggis RecipeThis riff on old ale relies on an extended 3-hour boil for kettle caramelization and color, a technique normally associated with Scottish ales.
Flexible Cask AleHave you used a polypin? It’s a flexible, low-cost cask-conditioning solution that will serve you well.
Make Your Best American Pale AleBy Josh WeikertAmerican Pale Ale should be a beer that drinks easily and highlights its American hops flavors and aromas. Its closest analog isn’t IPA; it’s British Golden Ale, Americanized! Here’s how to brew a great one.
Block 15 Alpha IPA RecipeBy Nick ArznerThis house IPA at Block 15 Brewing (Corvallis, Oregon) is packed with notes of citrus, dank pine, and papaya with just enough malt character to prop them up and bitterness to balance.
Pick Six: Melvin Brewing Cofounder Jeremy TofteBy Jamie BognerFor Melvin Brewing Cofounder Jeremy Tofte, Belgian-style beers played a formative role in his early life, but you’ll find only one of them in his dream 6-pack that leans heavily toward IPAs and imperial stouts.